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Let's continue the Moroccan Salad Series with this spicy orange salad! INGREDIENTS: - 2-3 oranges (Navel) - Handful of black olives - 2 garlic cloves (grated) - Juice of 1/2 a lemon - 3 tablespoons olive oil - 1 teaspoon ground paprika - 1/2 teaspoon ground cumin - Hot chili pepper (to taste) - Salt (to taste) WRITTEN RECIPE: 1- The first step is to peel and section the oranges. Using a sharp knife, cut the ends of each orange. Slice the peel off the sides. 2- With a gentle sawing motion, remove the orange segments in between 2 membranes. Then cut into pieces. 3- Squeeze the remaining membranes to get all the excess juice in a separate bowl, keep on the side we will use it later. 4- Next, slice the black olives. They pair up surprisingly well with the oranges. You’ll see! 5- Let’s prepare the vinaigrette. Grate the garlic cloves. 6- In a bowl combine orange juice, lemon juice, olive oil, grated garlic, paprika, ground cumin, hot chili pepper for a kick, and salt. Mix. 7- For the final step, place the orange pieces in a large bowl, add the olive slices, and mix in the spicy vinaigrette. 8- Serve cold. Sprinkle some more chili pepper on top if you like it spicy. Hmmm… bon appetite

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

Let's continue the Moroccan Salad Series with this super easy and refreshing Orange Walnut Salad! INGREDIENTS: - 2-3 oranges (Navel) - 1 lettuce - 1/2 cup of raw unsalted walnuts For the dressing: - 1/4 cup fresh orange juice - 1 tablespoon lemon juice - 1/2 tablespoon olive oil - 1 teaspoon orange blossom water - 1 tablespoon sugar - Pinch of salt WRITTEN RECIPE: 1- The first step is to peel and section the oranges. 2- Using a sharp knife, cut the ends of each orange. Then slice the peel off the sides. 3- With a gentle sawing motion, slice the orange pieces in between 2 membranes. 4- Squeeze the remaining membranes to get all the excess juice in a separate bowl, keep on the side we will use it later. 5- Next, let’s prepare the lettuce. Remove the outer layers of the lettuce and discard. 6- Chop the bottom of the lettuce and peel the leaves. Slice the lettuce. 7- Place the lettuce in a large bowl and add the orange pieces to it. Now let’s make the salad dressing. 8- In a bowl add the orange juice, fresh lemon juice, olive oil, orange blossom water, sugar, and a pinch of salt. Mix. 9- Add the dressing to the lettuce and oranges. Then top with raw walnuts to add some crunch. Toss… and serve. 10- Time to enjoy… hmmm Bonne appetite!

Pre-Order my book and get a FREE autographed bookplate: http://www.laurainthekitchen.com/all/cookbook.htm To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

In this Moroccan Salad series, we are going to explore the famous Moroccan side dishes presented along the main course. INGREDIENTS: 4 small eggplants Vegetable oil for frying Charmoula Sauce Ingredients: 2 tablespoons lemon juice 3-4 garlic cloves 3 tablespoons chopped cilantro 3 tablespoons chopped parsley 2 tablespoons olive oil 1 tablespoon paprika 1 teaspoon ground cumin 1/4 teaspoon chili pepper (to taste) 1/2 teaspoon salt (to taste) WRITTEN RECIPE: Step 1 – Cut the eggplants Cut the eggplants lengthwise in half, but keep them attached at the base, do not cut all the way through. Then make another cut the same way as if you were cutting the eggplants into quarters. Step 2- Make the Charmoula sauce Roll the lemons and juice them. Grate the garlic cloves. Finely chop the cilantro. Finely chop the parsley. In a bowl mix all the ingredients: the garlic, cilantro, parsley, olive oil, and the lemon juice. Add the spices: paprika, ground cumin, hot chili pepper, and salt. Mix. Step 3 – Fry the eggplants In a large pan, heat the vegetable oil, and fry the eggplants. The eggplants are ready when they have a beautiful deep golden brown color. Use a paper towel to remove excess oil Step 4 – Combine all Place the fried eggplants in a plate, and coat with the charmoula sauce. Marinate for one hour before serving. Enjoy with toasted bread

Pre-Order my book and get a FREE autographed bookplate: http://www.laurainthekitchen.com/all/cookbook.htm To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

Pre-Order my book and get a FREE autographed bookplate: http://www.laurainthekitchen.com/all/cookbook.htm To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

I will buy a microphone one day so I can finally stop shouting aggressively into the camera. TWITTER : http://www.twitter.com/jaclynforbes INSTAGRAM : http://www.instagram.com/jaclynforbes TUMBLR : http://jaclynforbes.tumblr.com VINE : Jaclyn Forbes BUSINESS INQUIRIES : itsjaclynforbes@gmail.com ________________________ RECIPE: 1 can of diced tomatoes 1 can of crushed tomatoes 1/2 cup of water 1 sweet onion 9 mini sweet potatoes (or 2 large sweet potatoes) 1 bell pepper 1 zucchini 1 can of chickpeas 2 cloves of garlic 1 tsp of cumin 1 tsp cinnamon A pinch of nutmeg Half a bunch of kale Eat alone or with a grain of your choice (I love rice and quinoa)! → If you’re interested in going vegan or learning more about veganism, check out these links: Why I Eat Vegan: https://www.youtube.com/watch?v=KRZEy4EtI8A 101 Reasons To Go Vegan: https://www.youtube.com/watch?v=W4HJcq8qHAY Earthings Documentary: https://www.youtube.com/watch?v=ce4DJh-L7Ys Gary Yourofsky's Best Speech You'll Ever Hear: https://www.youtube.com/watch?v=es6U00LMmC4 Forks Over Knives: NETFLIX! ________________________ Music: http://www.bensound.com/royalty-free-music ________________________ ↠What is your favourite soup or stew recipe? Let me know in the comments below!