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For the Baghrir Regular baghrir ingredients Zest of 1 lemon For the Lemon Curd 2 egg yolks 1/4 cup (50g) sugar 1/4 cup (50ml) lemon juice Zest of 1 lemon 2 tbps (30g) butter For the Meringue 2 egg whites 1/8 cup (25g) sugar Step 1: Prepare the Baghrir 1- Make the baghrir batter as usual, adding lemon zest for extra flavor. 2- Cook on a hot pan without flipping. Set aside to cool. Step 2: Make the Lemon Curd 1- In a heatproof bowl, whisk together egg yolks, sugar, lemon juice, and lemon zest. 2- Place over a double boiler and cook, stirring constantly, until thickened (about 5 minutes). 3- Remove from heat and stir in butter until smooth. Let it cool completely in the fridge. Step 3: Prepare the Meringue 1- In a clean bowl, beat egg whites until foamy. 2- Gradually add sugar while beating until stiff peaks form. Step 4: Assembly & Decoration 1- Place one baghrir at the bottom. 2- Spread a layer of lemon curd. 3- Add a second baghrir on top, and pread another layer of lemon curd. 4- Add a final layer of baghrir. 5- Top with a thick layer of meringue and lightly torch it until golden. Enjoy! الخطوة 1: تحضير البغرير 1- حضّروا عجينة البغرير كالمعتاد، مع إضافة برش الليمون لتعزيز النكهة. 2- اطهوا العجينة في مقلاة ساخنة دون قلبها. اتركوها لتبرد. الخطوة 2: تحضير كريمة الليمون 1- في وعاء مقاوم للحرارة، اخفقوا صفار البيض مع السكر وعصير الليمون وبرش الليمون. 2- ضعوا الوعاء فوق حمام مائي وحرّكوا باستمرار حتى يتكاثف الخليط (حوالي 5 دقائق). 3- ارفعوا الوعاء عن النار وأضيفوا الزبدة مع التحريك حتى يصبح المزيج ناعماً. اتركوها لتبرد تمامًا. الخطوة 3: تحضير الميرانغ 1- في وعاء نظيف، اخفقوا بياض البيض حتى يصبح رغويًا. 2- أضيفوا السكر تدريجيًا أثناء الخفق حتى تتشكل قمم صلبة. الخطوة 4: التجميع والتزيين 1- ضعوا قطعة من البغرير في الأسفل. 2- افردوا طبقة من كريمة الليمون. 3- ضعوا قطعة ثانية من البغرير فوقها، وافردوا طبقة أخرى من كريمة الليمون. 4- أضيفوا طبقة أخيرة من البغرير. 5- ضعوا طبقة سميكة من الميرانغ على الوجه، وقوموا بتحميرها بخفة باستخدام شعلة المطبخ حتى تكتسب لونًا ذهبياً. استمتعوا!

Hi bestie!! You have got to try this!! The combination of creamy, sharp and salt meets herby and fresh is just so so so good! Perfect with its, bread and alongside just about anything, it's just that good! Recipe below! For the Whipped Feta: 8oz of Feta 4oz of Cream Cheese 1/2 cup of Sour Cream 1 (or 2 up to you) Cloves of Garlic Zest of 1/2 Lemon 2 Tbsp of Extra Virgin Olive Oil For the Salad: 14.5oz Can of Butterbeans, rinsed and drained 1/2 of a Seedless Cucumber, partially peeled and diced 2 Stalks of Celery, peeled and thinly sliced 1 Shallot, thinly sliced Handful of Parsley, finely chopped Juice of 1/2 Lemon or more, up to you 1 tsp of Calabrian Chili Paste, optional 2 Tbsp of Extra Virgin Olive Oil Salt to taste

A total classic and for good reason! Simply the best and you must make them! RECIPE: For the Custard: 2 1/2 cups of Whole Milk 4 Egg Yolks 4 Tbsp of Granulated Sugar 4 Tbsp of All Purpose Flour 2 Tbsp of Cornstarch 1/8 tsp of Salt Zest of 1/2 of a Lemon 1 Vanilla Bean, split down the center, seeds scraped from pod For the Zeppole, 1 Cup of All Purpose Flour 1 Cup of Water ½ cup of Unsalted Butter 3 Tbsp of Granulated Sugar ¼ tsp of Salt Zest of ½ Lemon 1 Tbsp of Limoncello, optional 3 Large Eggs 1 Egg beaten with one tablespoon of water to make an egg wash 00:00 - Intro 00:29 - Make the Custard 04:30 - Make the Dough 08:43 - Form the Baked Zeppole 09:36 - Bake 11:17 - Fry the Zeppole 13:18 - Assemble 15:58 - Dig In!

Buongiorno!! I couldn't wait to share this recipe with your for this easy, economical and quick recipe that is truly so delicious it's hard to even explain but you just need to give it a try. It's so delicious, tastes so luxe and comes together with just a few ingredients =, I just know you will love it! RECIPE: 2 Heads of Broccoli 8oz of Spaghetti 1/4 cup of Good Olive Oil 1 to 2 Cloves of Garlic Pinch of Hot Pepper Flakes Touch of Lemon Zest Plenty of Grated Parm Salt and Pepper to taste 2 Tbsp of Butter

A super quick and easy option the whole family will love! Add a handful of spinach or some broccoli and you have a full meal. One of my sister's favorites!! RECIPE: 8oz of Rigatoni 1lb of Chicken Breast, cut into bite size pieces 1 Tbsp of Cajun Seasoning 1 Tbsp of Garlic and Herb Seasoning 3 Tbsp of Olive Oil 4 Cloves of Garlic, mined 1 1/4 cup of Heavy Cream Fresh Parsley Salt and Pepper to taste 1 cup of Freshly Grated Parm Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:15 - Prep the Chicken 02:20 - Cook the Chicken 03:30 - Make the Cream Sauce 04:10 - Cook the Pasta 04:52 - Finish Up 06:15 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Hi friends! Gosh I've been SOOOO excited so share this quick little recipe with you for this unbelievably delicious danish we can't stop making and eating. It's truly EVERYTHING especially with a cup of coffee in the middle of the afternoon for a little pick me up, you will absolutely love it!! Recipe below! RECIPE: 1 sheet of Puff Pastry, thawed 5oz of Cream Cheese, softened at room temperature 3 Tbsp of Sugar 1 Egg Yolk 1/4 tsp of Almond Extract Pinch of Salt Zest of 1/4 of a Lemon 1/3 cup of Cherry Pie Filling , I used the SOLO Brand, Cheery and Pie Filling Egg Wash Sliced Almonds For the Glaze: 2 Tbsp of Powdered Sugar Drizzle of Whole Milk or Heavy Cream Drop of Lemon Juice

Hi Friends, wanted to share this really easy and delicious pasta all norma with you thats a family favorite and been making it for years!! There are many variations of it but as long as it has tomatoes, eggplant and some kind gf cheese, you're golden! It's really so delicious I know you will love it! RECIPE: 1 Medium firm Eggplant Light Olive Oil (or veg oil) or frying Extra Virgin Olive Oil 14.5oz can of Cheery Tomatoes plus about 1/2 cup of water Ricotta Salata Parm to taste Fresh Basil Salt to taste 8oz of Penne

Hi Friends! I wanted to Share with you how I take my homemade ricotta recipe and turn it into ricotta salata, it's one of my absolute favorite things to have in the fridge and goes so well with so many things! I just know you will love it and it's a great thing to make yourself if you cant locally source it. Recipe amounts below! RECIPE: 1 Gallon of Whole Milk 1 Tbsp of Coarse Kosher Salt 1/2 cup of distilled White Vinegar

Such a delicious and inviting recipe! Would be perfect for Easter or any special dinner! RECIPE: For the Sauce: 3 Tbsp of Olive Oil 1 Small Yellow Onion, minced 1/4 cup of Vodka 28oz Tomato Puree 2/3 cup of Heavy Cream Basil Salt and Pepper to taste For the Stuffing: 2.5 cups of Ricotta 10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out 2 Cloves of garlic, minced Pinch of Nutmeg 4oz of Freshly Grated Mozz 1/2 cup of Freshly Grated Parm 1 Egg Salt and Pepper to taste Additional Ingredients: 12oz of Jumbo Shells 4oz Grated Mozz More Parm Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:45 - Start The Sauce 02:36- Build Sauce 04:38 - Make the Stuffing 06:37- Stuff The Shells 08:07 - Bake Shell 10:15 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341

The only ricotta recipe you will ever need!! Easy, basic and so delicious! RECIPE: 1/2 Gallon of Whole Milk 1/4 cup of Distilled white Vinegar 1 tsp of Salt Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:23 - Heat Up The Milk 03:08 - Add Vinegar 04:41 - Drain Ricotta 06:10 - Pulse The Ricotta 08:26 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341