Breaking News
Home » Howto & Style (page 56)

Howto & Style

Chekhchoukha / شخشوخة – CookingWithAlia – Episode 924

June 7, 2021 Howto & Style 0

Chekhchoukha or Jawhara is a traditional Moroccan dessert that I personally adore! Try this version of the recipe in collaboration with @riadelegancia and you will feel overwhelmed by the taste. Send me your pictures if you tried it and I will be sharing them. RECIPE: https://www.cookingwithalia.com/924-chekhchoukha/ INGREDIENTS: For the pastilla sheets 250g (8 ounces) pastilla sheets 300ml (1 1/4 cups) vegetable oil For the mahlabia 250ml (1 cup) milk 1 tablespoon cornstarch 1 tablespoon sugar 1/4 tsp Arabic gum Pinch of saffron threads For decoration 50g (1/3 cup) fried almonds, finely chopped DIRECTIONS: Step 1: Preparing the pastilla sheet 1. Using a cookie cutter, cut the pastilla sheets into 10cm circles. 2. Heat up the vegetable oil in a large pot, add the pastilla sheets one at a time and fry them for 3 minutes until golden brown. Set aside to to cool on a plate lined with paper towels. Step 2: Making the mahlabia 3. In a saucepan, combine the milk and cornstarch, whisk well to dissolve the cornstarch then place the saucepan over medium heat. 4. Add the sugar, Arabic gum and saffron. Cook for 5 minutes while whisking until the mixture starts to thicken. Set aside to cool. Step 3: Layering the chekhchoukha 5. Crumble the fried pastilla sheets into bite sized pieces, then place a layer of the pastilla in your serving cups. 6. Add a dollop of the mahlabia and fried almonds. Place a second layer of pastilla, add more mahlabia and almonds. Decorate with mint then serve.

Read More »

Couscous Dessert / كسكس حلو – CookingWithAlia – Episode 917

June 1, 2021 Howto & Style 0

Let's prepare Couscous the different way. It's Couscous Dessert! RECIPE: https://www.cookingwithalia.com/917-couscous-dessert/ INGREDIENTS: For the couscous 500g (1 lb) couscous 4 tablespoons vegetable oil, divided 100g (1/4 cup) butter, cubed 100g (3.5 ounces) toasted walnuts, finely ground 100g (3.5 ounces) date paste 150ml (1/3 cup + 4 tablespoons) water, divided Salt to taste Decoration option 1: Couscous with walnuts and dates 100g (3.5 ounces) dates, pitted and cut in half 100g (3.5 ounces) toasted walnuts 1 tablespoon ground cinnamon Decoration option 2: Couscous with jben and fruits 200g (1 cup) jben Cheese (Moroccan fresh cheese) 4 strawberries, finely diced 2 kiwis, finely diced 1 apple, finely diced 2 tablespoons honey Mint leaves for decoration DIRECTIONS: Step 1: Preparing the couscous 1- In a large bowl, combine the couscous, salt, 3 tablespoons of vegetable oil, and 80ml (1/3 cup) of water. Mix with your hands until the couscous is covered in the oil and water. 2- Place the couscous in a couscoussier, then steam for 20 minutes. 3- Pour the couscous back into the bowl, add 30ml (2 tablespoons) of water and mix with a spatula until well combined. Place the couscous back in the couscoussier and cook for an additional 20 minutes. 4- Pour the couscous back into the bowl, add the butter and mix with a spatula until the butter is melted. 5- Add the date paste and mix until the paste is well combined with the couscous. 6- Add the walnuts and the remaining 1 tablespoon of oil, then mix well. Place the couscous back in the couscoussier and steam for a final 15 minutes. Step 2: Decorating the couscous 7- Decorate your couscous with your choice of decoration and serve. Decoration option 1: Couscous with walnuts and dates 8- Place the couscous in your serving bowls. Decorate with cinnamon, dates and walnuts, then serve. Decoration option 2: couscous with jben and fruits 9- Place a generous dollop of couscous in your serving cups. Add a layer of chopped fruits, a tablespoon of jben cheese and a drizzle of honey. 10- Cover with another layer of the couscous mixture. Decorate with mint leaves and serve.

Read More »

Chicken Caesar Pasta Salad

May 22, 2021 Howto & Style 0

Thanks to Hellmann's for sponsoring this video. Discover more recipes on Hellmanns.com. #maketastenotwaste #hellmannspartner #bestfoodpartner Check out https://www.youtube.com/HellmannsMayonnaise To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Read More »
© La Perle Rose Videos Copyright 2024, All Rights Reserved