La Perle Rose Videos My Preferred videos home
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
August, 2011
July, 2011
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5 July
Homemade Peach Crisp – Recipe by Laura Vitale – Laura in the Kitchen Episode 142
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
April, 2011
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5 April
How to Make Moroccan Ramadan Recipes
Watch more How to Celebrate Ramadan videos: http://www.howcast.com/videos/436909-How-to-Make-Popular-Ramadan-Recipes Celebrate Ramadan Moroccan style with a traditional soup and bread menu. Step 1: Make harira Make harira. Heat the chickpeas, tomatoes, onion, 1/3 cup finely chopped cilantro, 1/3 cup finely chopped parsley, celery, lentils, butter, 3 teaspoons of salt, 1 teaspoon ginger powder, 1/2 teaspoon pepper, and 8 1/2 cups of water over medium heat for 45 minutes. Step 2: Add the tomato paste Add the tomato paste. Then slowly add 1/3 cup flour that has been diluted with just enough water to cover the flour while you stir the soup. Add the vermicelli and heat for another 10 minutes, then enjoy! Step 3: Make Moroccan bread Make Moroccan bread. Start by putting 7/8 cups water, the bread flour, semolina flour, 1 teaspoon anise seed, 1 1/2 teaspoons salt, 1/2 teaspoon white sugar, and yeast in a bread machine set to the dough setting and start the machine. Step 4: Punch dough Remove the dough from the machine when it is done and punch it down. Then divide it into two halves and form it into balls. Flatten the balls down to a 3/4-inch thickness and place them on a floured baking sheet. Then put them in the refrigerator, covered, for 30 minutes. Tip You can sprinkle the loaves with sesame seeds before baking them. Step 5: Bake Brush the two halves with olive oil and prick them all over with a fork. Then place them in an oven preheated to 400 degrees Fahrenheit and bake for 20 to 25 minutes. When the loaves are golden brown, they are ready to be devoured. Did You Know? The entire country of Morocco is only slightly larger than the American state of California.
March, 2011
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12 March
My Trip to Las Vegas – Part I: Street Shows!
In January 2011, I spent few days in Las Vegas... so many things to see, so many things to eat, and so many things to remember. Las Vegas is the entertainment capital of the world and I had a blast! People say "What happens in Vegas stays in Vegas" but not with me! I say: "What happens in Vegas does NOT stay in Vegas" as I am going to share with you my memories from there. Enjoy!
February, 2011
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5 February
How to make Couscous Salad – Recipe by Laura Vitale – Laura in the Kitchen Ep 98
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
December, 2010
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16 December
Spaghetti alla Puttanesca Recipe – by Laura Vitale – Laura in the Kitchen Episode 76
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
August, 2010
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20 August
Harira (Moroccan Lentil & Tomato Soup) Recipe
Harira is Morocco's deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It's worth it! Recipe at http://titlisbusykitchen.com/archives/harira FACEBOOK: https://www.facebook.com/titlisbusykitchen TWITTER: https://twitter.com/Titli_Nihaan
June, 2010
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1 June
Dried Fruit Smoothies Recipe – the Moroccan Way – CookingWithAlia – Episode 103
To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=52&Itemid=110 My American friend is currently visiting Morocco and he called me to tell me how much he loved the Moroccan smoothies especially the ones with dried fruit. If you ever get a chance to visit morocco, do not forget to try the smoothies sold by the street vendors, they are amazing! In the meantime, here are 2 easy recipe for this summer: Avocado & Dried Fruit smoothie as well as the Orange & Dried Apricots smoothie. You are going to love them!
May, 2010
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11 May
Pasta Fagioli Recipe/How To Video by Laura Vitale “Laura In The Kitchen” Episode 45
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
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10 May
Desert Roses (Roses des Sables) – Chocolate Treats Recipe – CookingWithAlia – Episode 101
To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=123&Itemid=110 Today, I am sharing with you a super easy recipe that, for sure, will be added to your favorites: the Desert Roses. These are chocolate treats made with chocolate and cornflakes, and look like the crystal rocks in the desert shaped like rose petals. I loved making these treats with my grandmother when I was a kid. Enjoy!