La Perle Rose Videos My Preferred videos home
To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale
February, 2013
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12 February
Chef Mourad Lahlou’s Short Rib Tangia Recipe – Cook Taste Eat Ep. 1
This is real-deal Moroccan cuisine. This week, Chef Mourad Lahlou brings us slow-braised melting-off-the-bone short rib tangia with salty-citrusy preserved lemons and a delicate, simple herb salad. Get the recipe: http://www.cooktasteeat.com/meal/braised-short-rib-tangia-preserved-lemons-herb-salad Subscribe: http://www.CookTasteEat.com/membership Facebook: http://www.facebook.com/CookTasteEat Twitter: http://twitter.com/CookTasteEat
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10 February
Moroccan Spinach Salad Recipe (Bakkoula style) – CookingWithAlia – Episode 230
Today we are cooking spinach the Moroccan way, following Mallow style, or what we call in Morocco Bakkoula. A delicious blend of greens, olives, and spices. yum! Recipe courtesy of Ch'hiwatine: http://www.facebook.com/chhiwatine?fref=ts Written Recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=241&Itemid=110 Ingredients: 1 cup of mixed cured green olives and red olives 1 pound (450 grams) Spinach (or mallow) 3/4 cup of mixed finely chopped cilantro and flat-leaf parsley 4 garlic cloves salt (to taste) 1/2 tsp paprika 1/2 tsp ground cumin A pinch of cayenne pepper 3 tbsp olive oil
December, 2012
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27 December
Potato Puffs Recipe – Laura Vitale – Laura in the Kitchen Episode 515
To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale
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23 December
Winter Greens Salad w/ Ricotta Bruschetta – Laura Vitale – Laura in the Kitchen Episode 512
To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale
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3 December
Vegetarian Shepherd’s Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 495
To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale
November, 2012
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29 November
No Bake Chocolate Fekkas Recipe – CookingWithAlia – Episode 221
Written recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=232&Itemid=110 Ingredients: 10 oz (284 grams) Graham crackers (or other butter cookies) 8 oz (227 grams) candied fruits or dried fruits (mango, cranberries, blueberries, raisins, etc.) 1 cup chopped walnuts (or roasted peanuts, almonds, etc.) 1 can (13.4 oz / 380 grams) of dulce de leche Dark chocolate (enough to cover the cookies)
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20 November
Alia’s Tips: How to Carve a Turkey and Make Gravy!
Easy to carve a turkey and make gravy!
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20 November
Roasted Turkey with Moroccan Chermoula – Thanksgiving Recipe – CookingWithAlia – Episode 220
****** PLEASE READ ****** to view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=231&Itemid=110 Ingredients: 12-13 pounds fresh Turkey 1-2 preserved lemons (optional) Spices: 2 teaspoons ground ginger, 1/2 teaspoon ground turmeric, a large pinch of saffron, salt, pepper 1 stick (113 grams) softened butter 1 tablespoon olive oil 4 garlic cloves (crushed) 1/4 cup of finely chopped cilantro 1/4 cup of finely chopped flat-leaf parsley 1/4 cup of finely chopped fresh mint leaves 1/4 cup fresh lemon juice Infused butter: 1 stick (113 grams) softened butter and 2 bay leaves 1 onion, peeled and cut into quarters 1 bouquet of mint 1 bouquet of cilantro A few branches of rosemary 1 lemon
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2 November
Penne Marsala Recipe – Laura Vitale – Laura in the Kitchen Episode 476
To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale