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See out simple video to learn how to make the best mushroom sauté! Here we used oyster mushrooms but this recipe can be used for any kind of mushrooms. It is even more delicious with the baked potatoes. At the end of the video you will find the link to the recipe of baked potatoes. Mediterranean style! Mushrooms are very healthy and also very delicious when roasted this way. If you wish, you can sauté in butter or any kind of vegetable oil. But this way it is vegetarian, vegan, and very nutritious. Wash the mushrooms, and remove the roots Break the mushroom into pieces using your hands Pour 4 tbs of olive oil into a large pan Add mashed garlic and stir while it's frying Add the mushrooms when garlic turns pink, and add some more olive oil on the mushrooms Season with salt and thyme Add black pepper and keep string Roast the mushrooms on medium heat Stir fry until the juice runs clear (Don't add extra water) Make sure they are all well roasted When looks like this, it is ready to be served! Don't forget to leave us a comment, and subscribe for more! Here is the list of ingredients for mushroom sauté, 1 kg (2,5 lbs) oyster mushrooms Olive oil 2 tsp thyme 1 tsp salt A pinch of black pepper
June, 2014
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28 June
Salted Caramel Molten Lava Cakes Recipe – Laura Vitale – Laura in the Kitchen Episode 784
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale Ingredients: 1 Cup of Semisweet Chips 1/2 cup of Unsalted Butter 4 Eggs 2 Egg Yolks 2/3 cup of Granulated Sugar 1/2 cup of all Purpose Flour 1/2 tsp of Vanilla Extract 1/4 tsp of Instant Espresso Powder 1/4 tsp of Salt 1/2 cup of Homemade Caramel Sauce or Store Bought Fleur De Sel or any other good quality sea salt
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28 June
Stuffed Eggplant (Karniyarik) – Turkish Recipe – CookingWithAlia – Episode 323
Let's make a delicious Turkish dish of eggplants stuffed with ground meat! WRITTEN RECIPE: http://goo.gl/cDbCC8 INGREDIENTS: 5 medium-sized eggplants 1 lb (450 grams) ground beef 1 small onion, diced 3 medium sized tomatoes, one sliced and the other two coarsely chopped Spices for the meat: 1/2 teaspoon cumin, 2 teaspoons paprika, 1 teaspoon salt, 1/4 teaspoon pepper Olive oil 1 can of plain tomato sauce salt and pepper to taste Parsley leaves (decoration)
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22 June
Chickpea Salad Moroccan Style Recipe – CookingWithAlia – Episode 316
A super quick, easy, delicious chickpea salad with Moroccan spices! WRITTEN RECIPE: http://goo.gl/5b69pg INGREDIENTS: 1 can (400 grams weighed with liquid) of chickpeas A small bunch of cilantro 1 teaspoon lemon juice 2 teaspoons paprika 1 teaspoon cumin salt and pepper to taste 2 tablespoons olive oil 1 garlic clove (crushed)
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19 June
Turkish Kebab Recipe – Eggplant Puree with Ground Beef
Here is another verey famous Turkish Kebab Recipe! It is grilled eggplant puree with yogurt, served Turkish style with a delicious ground beef kebab. Also called Ali Nazik Kebab Recipe! It is very popular in Turkey and very similar to Hünkar Beğendi Kebab, which is also made with grilled eggplants. Since the eggplants are grilled, this is a very healthy recipe as well! Don't forget to let eggplants stay in salty water after you grill them, that helps a lot to remove the bitter taste off the eggplants. Wash and dry eggplant. Pierce it a few times with a fork to vent. Grill them until very soft Wait a few minutes to cool down and discard the charred skin Prepare a big bowl of water mixed with salt and lemon juice Keep the peeled eggplants in this water, to avoid the bitter taste Let the eggplant sit in water for 30 minutes and drain the water Would be much better if you don't spill water all around the counter =)) Mince the eggplants Cook the gound meat in a large pot Put the pan lid on and let it cook until the juice come out It's still red! It should look like this! Add the minced onions Cook for another 10 minutes Add diced tomatoes and italian peppers And cook 5 miore minutes! Now you can add tomato paste, black pepper, red pepper and salt! Cook for 5 minutes more without the lid Warm up the eggplants on a large pan Mix the yogurt, garlic and salt in a large bowl Mix with the eggplants you warmed up Here is the list of ingredients for the Turkish Ali Nazik Kebab Recipe: 6 eggplants 400 g (1 lbs) ground beef 1 peeled and diced tomato 1 minced onion 2 itlaian peppers 4 tbs vegetable oil 1 cup drained yogurt 2 tsp salt A pinch of black pepper 3 cloves of garlic 2 tsp of red pepper flakes And as an extre you will need 4 or 5 cups of water and 1 tbs of salt and juice of a lemon to keep the grilled eggplants in it, to avoid the bitterness of the eggplant. Bon Appetit!
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19 June
Grilled Corn Guacamole Recipe – Laura Vitale – Laura in the Kitchen Episode 780
What should I make next? COMMENT Below! Website with Measurements: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale
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17 June
Beef and Green Bean Stew Recipe
Learn how to make green beans stew the healthiest way. This recipe is the best if you want to eat green beans but you are bored of the simple and classic green beans stew recipes. With a few easy to follow steps you will see how easy to make the perfect stew is. It's low fat, gluten free and totally great for a diet list. Let us know what you think!Pour vegetable oil into a pot, and add the minced onions Fry the minced onions on medium heat, with the pan lid on When onions are browned, add pieces of beef Cook 10 minutes with the pan lid on Add diced tomato Cook 5 more minutes on medium heat Add tomato paste, black pepper and salt Give it a good stir before you add the green beans Cook for around 15 minutes, until the green beans change color Add 3 cups of hot water Boil for 45 minutes Make sure that the beans are cooked before you turn the heat off, if needed add hot water to continue cooking Here is the list of ingredients for the green beans stew: 1 kg (2 lbs) green beans 300 g (0.6 lbs) diced meat 1 big onion 2 tomatoes 1 tbs tomato paste 2 tsp salt A pinch black pepper 4 tbs vegetable oil
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17 June
Lemon Chicken Tagine Recipe Made Personal by SORTED
This is a dish that packs a serious punch from arghan oil, tangy preserved lemons and citrusy sumac! They're 3 ingredients that were new to Ben when he visited the spice market of Morocco and they're incredible! Get the full recipe at http://sortedfood.com/chickenlemontagine If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood Check out the blog at http://sortedfood.tumblr.com Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood
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14 June
Mini Pavlova Recipe – Laura Vitale – Laura in the Kitchen Episode 778
Recipe with Measurements on website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale Ingredients: 5 Large Egg Whites 1 cup of Sugar 1 tsp of White Wine Vinegar or balsamic vinegar 2 tsp of Corn Starch 1/2 tsp of Vanilla Extract 1/4 tsp of Salt 1/2 tsp of Cream of Tartar For the cream: 1 cup of Heavy Cream 2 Tbsp of Powdered Sugar For the topping: 6 kiwis Fresh Raspberries
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3 June
Tuna Pizza Recipe | Pizza with Fresh Tomatoes
With thi video you are going to learn how to make pizza base, (pizza dough) and how to combine tuna fish with other pizza toppings! We used mozzarella cheese and corn! You can combine with any pizza topping you wish. I think the most important part is the recipe for pizza base and the pizza sauce. Here you will learn how to make perfect pizza dough by our step by step recipe. For our pepperoni and other kind of pizza recipes, see our channel! If you want a light pizza, you can use whole-wheat flour for your pizza base. Would be even more delicious. You can also add some garlic to the pizza sauce with tomato. Add yeast, salt and sugar to the flour Start kneading while you slowly add a cup warm water Add vegetable or olive oil the yeast time to work. The dough should double in size Transfer the pizza base into an oven tray For the sauce, mix a grated tomato with tomato paste and basil Spread shredded mozzarella cheese on the sauce Bake for around 30 minutes on 200C (400F) pre-heated oven (until the crust is browned) Sprinkle on a little more cheese and put the pizza back into the oven for cheese to melt Ingredients: 2 cups flour ½ pack (1 tbs) dry yeast 100 g (3.5 oz) corn 200 g (7 oz) canned tuna fish 100 g (3.5 oz) shredded mozzarella cheese 2 tbs olive oil 1 grated tomato 1 tbs tomato paste 1tsp basil 1 tsp salt 2 tsp sugar