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laperlerose

May, 2015

April, 2015

  • 30 April

    Homemade Salt & Vinegar Chips Recipe – Laura Vitale – Laura in the Kitchen Episode 910

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

  • 26 April

    Banana Nutella French Toast Recipe – CookingWithAlia – Episode 371

    Bring breakfast to the next level with this delicious French Toast Recipe! WRITTEN RECIPE: http://goo.gl/f8GE1T INGREDIENTS: 6 large bread slices (brioche preferably) 1 banana Spread (nutella, cookie butter, chocolate spread, etc.) 1 tablespoon chopped scallions 2 large eggs 1/2 cup (120 ml) milk 1 teaspoon vanilla extract

  • 25 April

    Confetti Blondies Recipe – Laura Vitale – Laura in the Kitchen Episode 908

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

  • 23 April

    Orange Poppy Seed Cake Recipe – Easy Turkish Recipes

    In this video we will show you how to make this Orange Poppy Seed Cake.It's a mouth watering cake recipe.Poppy seeds are highly nutritious and are used in or on top of many baked foods.And we know that orange zest gives a nice flavor to dessert recipes.We have made a great combination of both of them them.Honestly you can't say no to taste a slice of this delicious orange poppy seed cake! Preparation Break 2 eggs into a bowl.Combine together sugar.Beat until fluffy.Add yogurt and vegetable oil.Beat in orange zest,vanilla sugar and poppy seed.Sift in the flour and baking powder.The batter is ready.Grease the pan and pour into prepared pan Bake at 180C(350F) for 25-30 mins.Check the cake with a toothpick.Place the stick in the centre of the cake and then pull it back.If it's sticky,it still needs to stay in oven for a while.If it's dry,remove cake from oven. Preparation for Chocolate Sauce Place sugar in a cooking pot.Add in cocoa and powdered sugar.Mix with gradually adding milk.Stir it until it gets thicker.Combine butter and bitter chocolate when it's thicker.You can use it as a topping after the butter and chocolate melts.Remove the cake from pan and invert onto a cake plate and drizzle the sauce over the cake,enjoy! Ingredients for Cake : 2 Cups flour 1 orange zest 2 tbsp poppy seeds 1 pck baking powder 1 pack vanilla sugar 1 cup +1 tbsp sugar 3 egss (or 2 large eggs) 1/2 cup vegetable oil(1/2 Cup=100ml) 1/2 cup yogurt or milk Ingredients for Chocolate Sauce 2 Cup Milk 2 tbsp cocoa powder 1 tbsp cornstarch 80gr bitter chocolate 4 tbsp sugar 1 tbsp butter

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