Beans and Escarole

The taste of my childhood!! I love this so much it’s hard to even put into words, it’s so humble yet rich in soul soothing emotions. If you grew up with this, you understand exactly what I mean and there are very few things that are better than this on a cold winter’s day with some fresh bread alongside. You must give this a try, you will not regret it! As a reminder, Adding these types of videos are in addition to regular content to bring you as much food inspiration as possible! xoxo

3 Tbsp of Extra Virgin Olive Oil
4 Cloves of Garlic, thinly sliced
Pinch of Hot Pepper flakes
1 tsp or 2 of Anchovy Paste
2 heads of Escarole, trimmed, chopped and well washed
1-14.5oz can of Cannellini Beans
Salt and plenty of Pepper to taste