Hi friends! Resharing one of my alllllll time favorite pies and it's definitely one of the easiest to make as well. Chocolate Peanut Butter pie, loved by all and it's been a constant request for months now for every gathering. It would be perfect for the 4th! RECIPE: 1 premade 9" chocolate Graham Cracker Crust 1 cup of Smooth Peanut Butter 1 Cup of Powdered Sugar 8oz Block of Cream Cheese 2 tsp of Vanilla 1/8 tsp of Salt 1 cup of Heavy Cream Whipped with 1 tsp of Instant Vanilla Pudding Mix and 2 Tbsp of Powdered Sugar or, 8oz of Whipped Topping For the topping: 4oz of Semisweet Chocolate Chips 1 cup of Heavy Cream Whipped with 1 tsp of Instant Vanilla Pudding mix and 2 Tbsp of Powdered Sugar or, 8oz of Whipped Topping Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale

Hi friends, wanted to share this quick and easy little grilled chicken recipe with you that delivers BIG in terms of flavor. It's savory, slightly sweet and just so delicious and takes no time at all to put together. Recipe below for you! RECIPE: 4-6oz Chicken Breast, pounded evenly 4 Tbsp of Honey 2 Tbsp of Dijon Mustard 2 Tbsp of Whole Grain Mustard Juice of 1/2 Lemon 2 Tbsp of Olive Oil 2 Cloves of Garlic, grated Good Pinch of Salt about 1 Tbsp of Garlic and Herb Seasoning (make sure the seasoning isn't salty or use less) Fresh Torn Basil

Ciabatta rolls are super simple to make and so impressive at the same time! RECIPE 4 cups of All Purpose Flour 1 tsp of Instant Yeast 2 tsp of Sugar 2/5 tsp of Salt ( I use Coarse Kosher Salt, if using fine salt just use 2 tsp) 1 Tbsp of Olive Oil 1 3/4 cup of Warm Water Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:33 - Make the Dough 02:37 - Stretch and Fold 06:31 - Form your Rolls 09:19 - Bake 10:20 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

I’m just so thrilled it’s my favorite food season time !!!! It simply wouldn’t be summer without stuffed zucchini flower fritters, my childhood recipe is the best ever!! Ingredients: 1 cup of flour 1 tsp of sugar 1 tsp instant yeast 1 cup warm water 1 egg 1 tsp of salt About 1 dozen zucchini flowers 1 cup or so of fresh ricotta Plenty of parm Salt and pepper to taste

Hi friends! Reminding you of an oldie but a goodies! Simply the BEST loaf cake you will ever ever make and it really is so simple, you will be making this for years to come I promise you that! Recipe linked below! RECIPE: https://www.laurainthekitchen.com/recipes/lemon-loaf-cake/

Hi friends, I wanted to share a step by step guide for how I make my favorite, fool proof ribs that everyone loves including so many of you that have made these from seeing this video on other socials. It's such an easy method that really insures a tender, fall apart rib with sticky bbq sauce and good flavor, I hope you give them a try! RECIPE: Per rack of baby backs (make sure you pull out the membrane so you don’t get chewy unpleasant bits ) 4 Tbsp of yellow mustard 1/4 cup of Dry BBQ seasoning blend 2/3 cup of your fav BBQ sauce

This chicken Cesar salad with crispy cutlets is truly what dreams are made of. Used my favorite dressing recipe and seasoned with mainly lemon pepper and honestly it’s divine and beyond! All I need is a side of crispy fries for the ultimate *girl dinner* experience and I’m golden! Recipe below! DRESSING: 2 Cloves of Garlic (or 1 if really big but these were small) 2 Tbsp of Mayo 2 tsp of Dijon Mustard 1 tsp of Anchovy Paste Few Dashes of Worcestershire Sauce Juice of 1/2 Lemon Small Splash of Red Wine Vinegar 1/4 cup of Olive Oil Salt to taste 1/2 cup of parm plus more (I just cut chunks and added it in) CUTLETS: 6 Thinly Sliced Chicken Breast 1/2 cup of Panko 1/2 cup Plain Breadcrumbs 2 Tbsp of Flour 2 Eggs Lemon Pepper Seasoning (or any seasoning of your choice) Freshly Grated Parm Salt to taste Frying Oil of Choice

Hi Babes! Love this recipe and I make it so many ways but this is probably the simplest but it's still so delicious and such a go to on a busy weeknight. I don't have a formal written recipe for this, it's truly just a cook as you go and pretty self explanatory so feel free to change it up however you like! Just a reminder I share these additional videos to give you a little more kitchen Inspo! xoxo

The Hot Dog Party we've all been waiting for!