Easy and Delicious Mini Meatball Soup

As the weather cools and school and activities are back in full swing, I’m ready for cozy, easy, one pot wonders that come together in a few minutes leaving me feeling relaxed and ready to tackle the evening. This one pot mini #meatball #soup #recipe is just so sensational, creamy, rich, full of flavor and so filling, your whole family will love it and it will become a staple in your recipe rotation this fall! Just what you need when you’re craving a pot of low and slow cooked meatballs and pasta but time and patience is short!

RECIPE:
For the soup base:
2 Tbsp of Olive Oil
1 Small or 1/2 of a Large Yellow Onion, diced
2 Cloves of Garlic, minced
2 cups of Crushed Tomatoes (or any tomato product of choice)
1 cup of Milk
4 cups of Beef Stock
2 tsp of Garlic and Herb Seasoning
2 tsp of Italian Seasoning
Fresh Basil
Salt and Pepper to taste
Hunk of Parmesan Rind, optional
8oz of Ditalini Pasta

For the Meatballs:
3/4 lb of Ground Beef
1 Egg
1/4 cup of Breadcrumbs
1/4 cup of Freshly Grated Parm
Fresh Chopped Basil or Parsley
1 Clove of Garlic, minced or grated
Salt to taste
Pinch of Italian seasoning

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:45 – Begin Cooking the Base
04:40 – Make the Meatballs
07:15 – Add Meatballs to Soup
08:15 – Add Ditalini to Soup
09:10 – Dish up

Fan Mail:
PO Box 300
Minotola NJ 08341