Sheet Pan Teriyaki Chicken & Veggies – 30 Minute Recipe!

An easy sheet pan dinner even the kids will love! Minimal effort, maximum flavor!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/sheet-pan-teriyaki-chicken/

TERIYAKI SHEET PAN RECIPE:
For the sauce:
1 cup of Low Sodium Soy Sauce
6 Tbsp of Brown Sugar
2 Tbsp of Rice Vinegar
2 tsp of Toasted Sesame Oil
2 tsp of Grated Ginger
2 Cloves of Garlic (or one really big one), grated
2 Tbsp of Cornstarch
2/3 cup of Water

For the Chicken and Veggies:
4 Chicken Breast (about 8-10 oz each) in about 1/2” thickness or 2lb of boneless, skinless thighs
8 cups total of veggies of choice such as broccoli, bell peppers, onions, snap peas
Drizzle of olive oil
Sesame Seeds
Chopped Scallions

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Items in this video (affiliate):
Baking Sheet: https://amzn.to/3TSn194
Microplane: https://amzn.to/3VZdv6F
Small Saucepan: https://amzn.to/3vRr5yj

Items you’ll find in my kitchen (affiliate):
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cutting board: https://amzn.to/3OyM2EM
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Dutch Oven: https://amzn.to/43M63fz
Garlic and Herb Seasoning: https://amzn.to/48Kita7
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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00:00 – Intro
00:12 – Make the Sauce
01:30 – Prep the Veggies
03:24 – Prep the Chicken
05:30 – Assemble
06:45 – Cook!
07:42 – Dig In!