To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

Don't have time to shop? Just visit http://inst.cr/t/xkXk5Y to have Instacart deliver the ingredients right to your door in as little as two hours. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Step by step you will learn bechamel sauce chicken recipe. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much. Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt - Blackpepper - Thyme Olive oil Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions Add sliced garlic When it color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Transfer onto half baked potatoes Spread some mozzarella cheese on it Bake for about 25-30 minutes on 200C (400F) pre heated oven -Chicken breast -1 Onion -1 Red Pepper -1 Green pepper -4 Tablespoons oil -Half a teaspoon of black pepper -1 Teaspoon red pepper flakes -1 Teaspoon salt For --Bechamel Sauce Ingredients: -2 tablespoons flour -3 Cups milk -50g Butter -1 Teaspoon salt -A Pinch black pepper For --Potatoes: -3 medium size potatoes Half a teaspoon of salt -1 Teaspoon thyme Half a teaspoon of red pepper -2 Tablespoons olive oil 100gr grated mozzarella

Don't have time to shop? Just visit http://inst.cr/t/pWJFj5 to have Instacart deliver the ingredients right to your door in as little as two hours. Recreate this recipe and share it with #VDayIn! To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. This borek recipe difference from others you can make this one without oven. Just you need phyllo pastry. We used for the inside, mashed and boiled potatoes, ground beef. Surely you can choose any different inside for your borek recipe. If you want to learn different borek insides you can check out our youtube channel. It's load of very different borek inside ideas. Start by transfer oil into a bowl. Add minced onions, Add minced meat and cook until meat is no longer pink Grate boiled potatoes Blackpepper Red pepper flakes Salt Red pepper flakes Tranfer egg and milk into a mixing bowl Add vegetable oil then mix them together Spread this mixture all around the phyllo pastry Cook on the low heat Brush pan with vegetable oil before transfer the borek Cover the pan and cook for around 15-20 minutes Brush borek with vegetable oil before turn the other side Again cook for around 15-20 minutes until Pan Roll Pastry Ingredients: 3 pieces of filo pastry 1 egg 4 tablespoons vegetable oil Half a glass of milk Minced-Potato Ingredients: 250gram ground beef 2 medium potatoes 1 onion 4 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon red pepper flakes Half a teaspoon of blackpepper For the top: 2 tablespoons vegetable oil

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

I consider India my second country. I recently visited and collected delicious South Indian recipes... let's start with a staple element of an South Indian table: Phulka! WRITTEN RECIPE: http://goo.gl/1wr6qP INGREDIENTS: 3 cups (390 grams) whole wheat flour 1 water (236 ml) or more if needed 3/4 tsp salt Ghee (substitute with oil or butter)

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen

You will learn how to make super delicious sweet tahini bread rolls. Greek tsoureki is also very similar with this sweet bread. This bread originally name is tahini bread. It's also traditional in many other countries. You will love this very soft sweet yeast bread. Preparation: Tranfer warm milk into a bowl Add yeast and sugar and let the yeast active for around 5-10 minutes Transfer the flour into a bowl then add activated yeast mixture Add egg and unstalted melted butter add Vegetable oil, Salt Cover it with plastic wrap and let dough rise for 45 minutes or until doubled Transfer tahini (sesame paste) into a bowl and add sugar Cut the dough in two equal pieces Roll it until become thin Spread tahini-sugar mixture Rip center of the dough to make a hole then roll it Twirl and rolling it until it forming a circle. Transfer on the baking paper Beat egg yolk with molasses for the rolls top. Sprinkle roasted sesame Let yeast work again for 15 minutes On 180C(360F) pre-heated oven bake for around 25-30 minutes Tahini Bread Roll (Tsoureki) Ingredients 1/3 cup melted unsalted butter 1/2 cup vegetable oil 1 egg 1 tablespoon sugar 1 tbsp yeast 1 cup milk 4 cups flour Half a teaspoon of salt 1 cup tahini (sesame paste) 1 cup sugar 1 egg yolk 1 teaspoon molasses (Prefer to use grape molasses) 2 tablespoons roasted sesame