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Baccala alla Napoletana
Hi Friends, sharing a real old fashioned classic with you today and I hope you give it a try, I promise you that you will just love this as much as do! RECIPE: 1.5lb of Baccala also known as Salted Cod 1 Small Yellow Onion, thinly sliced 3 Russet Potatoes, peeled and thinly sliced 2 Tbsp of Extra Virgin Olive Oil 1/2 cup of Dry White Wine 18oz can of San Marzano Plum Tomatoes, crushed by hand, plus 1 cup of water Handful of Kalamata or Gaeta Olives 2 Tbsp of Capers Touch of Salt Lots of Freshly Ground Black Pepper Fresh Chopped Parsley FOLLOW ME: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com