In this video we will show you a sweet roll bun recipe.It is well known recipe in Turkey,Cyprus and Greece.The main ingredient of this recipe is Tahini.Tahini is made from sesame seeds that are relatively high levels of calcium and protein.Recently We have shared another recipe which is made of tahini.If you haven’t watched it yet,you can watch it ,too.It is one of the most famous recipes in Turkish cuisine.
Here is Tahini Sweet Bread Roll Recipe
Let’s take a look at the recipe.Firstly, pour a cup of warm milk in a bowl ,melt the sugar and yeast with milk and set aside for 10 mins.After 10 mins,transfer the flour and yeast mixture in another bowl.Add the egg,butter,vegetable oil and salt.Combine them together and knead well.Cover and set aside to rest until doubles in size.Meanwhile transfer a cup of tahini paste in a bowl and add the sugar.Make a mixture to spread on the dough.
Place the dough on surface and divide into 2 pieces.Lightly flour the surface and roll out the dough.Spread some of tahini mixture on the whole surface and sprinkle with ground walnuts.And then place them on the baking sheet.Pressure on them to widen and let them raise.Brush with the egg yolk and bake at 180C(360F) for 25-30 mins,enjoy !
Don’t forget to subscribe to not miss our next videos,,we share a new video every other day,stay tuned !
Ingredients
50 g butter
1 tbs granulated sugar
5 g dry yeast
1 cup Milk
4 cups flour
1/2 teaspoon salt
1 cup tahini paste
1 cup granulated sugar
1 egg yolk
2 tbs rosted sesame
1 cup ground walnut
Check Also
Crockpot Carnitas – So Easy!
Hi friends! Goodness I love this recipe so much! It's so tender, ,melts in your mouth and I just KNOW you will love it! 2.5lb Pork Shoulder Olive oil for searing 1/2 cup of Chicken Stock Juice of 1 orange Juice of 1 lime 4 cloves of garlic, sliced 1 tsp each of oregano, garlic, onion, paprika and cumin 2 dry bay leaves Salt and pepper to taste Salsa verde 1 small yellow onion, halved 1lb of Tomatillos 2 jalapeños (or 1 if you don’t want it too spicy) Few cloves of garlic Juice of 1 lime Handful of cilantro 2 tsp (or more to taste because this is your salt) of chicken bouillon powder I Cooked my pork low and slow for 7 hours, once really tender I took it out, shredded it and popped it under the broiler to crisp the edges, then I added it to a platter and spooned over some of the juices from the crockpot to it moist, so good! For the salsa verde, once I blister my veg, I pop the whole pan in a 400 degree oven for like 15 minutes then blend it all and I like to do this the morning of so it can sit in the fridge all day and those flavors can really blossom. Serve with your fav tortillas or toppings or as a bowl, so delish!
La Perle Rose Videos My Preferred videos home