Let’s make a tagine of salmon and sweet potatoes Moroccan style!
WRITTEN RECIPE: http://goo.gl/0iQIAt
INGREDIENTS:
2 Salmon fillets
2 sweet potatoes
1 onion
A samll bunch of fresh cilantro
Juice of 1 lemon
2 tablespoons olive oil
3 tablespoons honey
2 teaspoons ras-el-hanout
Large pinch of saffron threads
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon water
1/4 cup of raisins
Check Also
Pizza Rustica
An absolute classic and FAVORITE on our Easter table. I know so many make a version of this and I just know everyone's version is just as unique and delicious! Recipe Below! For the dough: 3.5 cups of All Purpose Flour 2 tsp of Granulated Sugar 2 1/4 tsp of Instant Yeast 2 tsp of Salt 1 1/2 cups of Warm Water For the Filling: 4oz of Sliced Salami, chopped 4oz of Prosciutto, chopped 4oz of Mortadella, chopped 4oz of Capicollo, chopped 3 Hard Boiled Eggs, chopped 8oz of Sharp Provolone, chopped 4 Raw Eggs 1 cup of Whole Milk Ricotta 1/2 cup of Grated Parm Freshly Grated Black Pepper Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com
La Perle Rose Videos My Preferred videos home