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This simple Moroccan Ksra (or Kesra) features semolina and aniseed and is the ideal accompaniment to a Moroccan Tagine meal. Written recipe at http://www.thebreadkitchen.com/recipes/moroccan-ksra-recipe/ Edit
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Pasta and Chicken Cutlets
Hi friends, I know we are neck deep in Holiday season but wanted to remind you that the family still needs to be fed and 9 times out of 10 we don't have time for fancy things, we need things we can rely on and these are just the most basic but most loved recipes in my kitchen. Recipe Below! RECIPE: For the Pasta: 3 Tbsp of Extra Virgin Olive Oil 3 Cloves of Garlic, smashed and peeled 28oz can of San Marzano Plum tomatoes, crushed by hand Fresh Basil Salt to taste 16oz of Pasta of Choice For the Cutlets: 1-1/2lb of Chicken Breast, sliced thinly and pounded evenly 1 1/2 cups of Bread Crumbs 1/2 cup of Parm (divided 2 Eggs 1/4 cup of Milk Salt and Pepper to taste Light Olive Oil for Shallow Frying FOLLOW ME: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com