This simple Moroccan Ksra (or Kesra) features semolina and aniseed and is the ideal accompaniment to a Moroccan Tagine meal. Written recipe at http://www.thebreadkitchen.com/recipes/moroccan-ksra-recipe/ Edit
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Pasta All’Arrabbiata – You won’t believe how easy it is!
One of my favorites that's on weekly rotation in our house. Spicy, saucy and just oh so delicious!! You must make it! RECIPE: 3 Tbsp of Extra Virgin Olive Oil 14.5oz Can of Cherry or Plum Tomatoes (crushed by hand if whole tomatoes) and swoosh the can with about half a cup of water and add it in 2 Cloves og Garlic, smashed and peeled but left whole Pinch oh Hot Pepper Flakes or Italian Dried Chili Fresh Basil Salt to taste 8oz of Penne Rigate, cooked till very al dente Pecorino or Parm to serve Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com
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