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This simple Moroccan Ksra (or Kesra) features semolina and aniseed and is the ideal accompaniment to a Moroccan Tagine meal. Written recipe at http://www.thebreadkitchen.com/recipes/moroccan-ksra-recipe/ Edit
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An absolute classic and FAVORITE on our Easter table. I know so many make a version of this and I just know everyone's version is just as unique and delicious! Recipe Below! For the dough: 3.5 cups of All Purpose Flour 2 tsp of Granulated Sugar 2 1/4 tsp of Instant Yeast 2 tsp of Salt 1 1/2 cups of Warm Water For the Filling: 4oz of Sliced Salami, chopped 4oz of Prosciutto, chopped 4oz of Mortadella, chopped 4oz of Capicollo, chopped 3 Hard Boiled Eggs, chopped 8oz of Sharp Provolone, chopped 4 Raw Eggs 1 cup of Whole Milk Ricotta 1/2 cup of Grated Parm Freshly Grated Black Pepper Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com