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If you feel like having a salty (Savory) cake with vegetables , this is the healthiest and most delicious option for you! You can also try this delicious Zucchini Cake or fried zucchini cakes you can find the link at the end of this video. If you try this healthy and easy recipe, don’t forget to let us know the result! And don’t forget to subscribe us for tons of other easy and delicious Turkish Recipe!Grate the zuchinis Squeeze the juice out and transfer the zucchini to another bowl Add the chopped dill, parsley and green onions Add the feta cheese and the eggs ..salt and black pepper Add a cup of flour (depending on size of the zucchinies) Add the olive oil And another cup of flour Pour this mix into a greased baking tray On 200C (400F) pre-heated oven, cook for approx. 30 minutes until the top is borowned
Turkish cake recipe Ingredients
3 eggs
3 medium size zucchinis
5-6 green onios
0.7 oz ( 20g) finely chopped dill
0.7 oz (20g) finely chopped parsley
100 g (3.5 oz) feta cheese
1 cup all purpose flour
3 tbs. olive oil
1 tsp. Black pepper
2 tbs. baking powder
2 tsp. salt
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Fennel and Shrimp Soup
Fennel and Shrimp Soup 6 small bowls Easy 20 minutes 30 minutes "1 tablespoon butter 1/4 teaspoon salt 200g medium shrimp, peeled 1 medium onion, chopped 3 fennel bulbs, chopped 1 medium potato, chopped 3 garlic cloves Boiled water (enough to cover vegetables) 2 small zucchinis, coarsely grated 2 tablespoons chopped fresh parsley and cilantro 25g dried black mushrooms (rehydrated and finely chopped) 1/4 teaspoon salt 1/4 teaspoon black pepper 200 ml heavy cream 50g Edam cheese, grated" "1- In a large pot over medium heat, melt the butter and add 1/4 teaspoon of salt. 2- Add the shrimp and sauté for 2–3 minutes until just cooked. Remove and set aside. 3- In the same pot, add the chopped onion, fennel, potato, and whole garlic cloves. Sauté until lightly golden and fragrant. 4- Pour in enough hot water to cover the vegetables. Let simmer for about 15 minutes, or until the vegetables are soft. 5. Use a hand blender (or regular blender) to blend the soup until smooth. 6. Add the grated zucchini, grated carrot , rehydrated black mushrooms, cooked shrimp, and chopped herbs (parsley and cilantro). Season with the salt and pepper. 7. Simmer for another 10 minutes. Add a little more water if the soup is too thick. 8. Pour in the heavy cream and stir well. Let it heat for 2 minutes. 9. Stir in the grated Edam cheese and mix until melted and creamy. 10. Serve hot, topped with extra grated cheese if desired. Enjoy-"