Almond briwat are a staple Moroccan cookie – these sweet triangular almond springrolls are bites of happiness!
WRITTEN RECIPE: http://goo.gl/7JF0XF
INGREDIENTS:
1 roll of Pastilla dough (or fillo dough)
1 cup (112 grams) whole raw almonds
1/2 cup (100 grams) white granulated sugar
A little more than 1/2 tablespoon (10 grams) butter (softened)
1/2 teaspoon ground cinnamon
A pinch of ground mastic gum
1-2 teaspoon orange blossom water (to taste)
1 egg + 1 tablespoon water (egg wash)
Vegetable oil for frying
Honey
Sesame seeds
Check Also
Loaded Corn Bread Recipe
This recipe is sensational, especially along side a ham or any cozy warm meal where you would typically serve cornbread. It's loaded with flavors but takes no time to put together and I just know you would love it!! Recipe Below! RECIPE: 1/2 cup of cornmeal 1/2 cup of flour 2.5 tsp of BP 1/4 tsp of Salt 2 Tbsp of Sugar 1 cup of Cooked and Crumbled Bacon (about 8oz raw) 2 Eggs 1/4 cup of Melted Butter 3/4 cup of Sour Cream 1/4 cup of Milk 1 14.5oz can of Cream Style Corn 4 Scallions, finely chopped 4oz of Cheddar, freshly grated half in the batter and half on top Follow me!!! Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com
La Perle Rose Videos My Preferred videos home