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Almond briwat are a staple Moroccan cookie – these sweet triangular almond springrolls are bites of happiness!
WRITTEN RECIPE: http://goo.gl/7JF0XF
INGREDIENTS:
1 roll of Pastilla dough (or fillo dough)
1 cup (112 grams) whole raw almonds
1/2 cup (100 grams) white granulated sugar
A little more than 1/2 tablespoon (10 grams) butter (softened)
1/2 teaspoon ground cinnamon
A pinch of ground mastic gum
1-2 teaspoon orange blossom water (to taste)
1 egg + 1 tablespoon water (egg wash)
Vegetable oil for frying
Honey
Sesame seeds
Home » Howto & Style » Cooking » Popular Moroccan Recipe » Almond Briwat (Springrolls) Recipe – CookingWithAlia – Episode 294
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