This is real-deal Moroccan cuisine. This week, Chef Mourad Lahlou brings us slow-braised melting-off-the-bone short rib tangia with salty-citrusy preserved lemons and a delicate, simple herb salad.
Get the recipe: http://www.cooktasteeat.com/meal/braised-short-rib-tangia-preserved-lemons-herb-salad
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Hi Friends! Soak in the last of this beautiful summer weather with me by firing up the grill and making this absolutely delicious salmon recipe I just know you will love! It's so easy and simple but flavor packed! RECIPE: 4 Salmon Filets, with skin on 2 Tbsp of Honey 2 Tbsp of Olive Oil Zest and Juice of 1 Lime 2 tsp of Chili Powder 1 tsp of Smoked Paprika 2 tsp of Garlic and Herb Seasoning 1 tsp of Onion Powder Salt and Plenty of Black Pepper For the Salsa: 2 or 1 Big Mango, diced 1/2 of a Red Bell Pepper, diced 1/4 of a Red Onion, diced Cilantro, chopped 1 Jalapeno, seeded and diced Lime Little Olive Oil Salt to taste Follow me here for more delicious recipes! FB: Laura in the kitchen IG: Mrsvitale Website: www.Laurainthekitchen.com
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