This is real-deal Moroccan cuisine. This week, Chef Mourad Lahlou brings us slow-braised melting-off-the-bone short rib tangia with salty-citrusy preserved lemons and a delicate, simple herb salad.
Get the recipe: http://www.cooktasteeat.com/meal/braised-short-rib-tangia-preserved-lemons-herb-salad
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Hi Friends, coming at you with this SENSATIONAL platter filled with goodness! Tender sticky chicken, creamy smooth hummus and a bright and tangy salad to go with, it is indeed the perfect plate and one you must try asap! RECIPE: Chicken: 1 1/2lb of Chicken Breast, cut into large chunks 1 Tbsp of Dijon Mustard 1 Tbsp of Honey 1 Tbsp (I do 2 because I love lemon) 4 Cloves of Garlic, minced 2 Tbsp of Olive Oil Plenty of Salt and Pepper For the hummus (I halved the recipe in the video but believe me it’s worth making this full batch) 2 14.5oz cans of Chickpeas, drained and rinsed 1 Clove of Garlic 1/2 cup of Tahini Juice of 1 Lemon 1/4 cup of Extra Virgin Olive Oil 1/2 cup of Ice or 1/4 cup of Ice Water Salt to taste Salad: 4-6 Mini Cucumbers, diced (or 1 seedless cucumber) 1 pt of Cherry Tomatoes, halved 2 shallots, minced Handful of Dill, finely chopped Juice of 1/2 lemon Plenty of Salt About 2 Tbsp of Olive Oil Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com
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