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Today we are cooking spinach the Moroccan way, following Mallow style, or what we call in Morocco Bakkoula. A delicious blend of greens, olives, and spices. yum!
Recipe courtesy of Ch’hiwatine: http://www.facebook.com/chhiwatine?fref=ts
Written Recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=241&Itemid=110
Ingredients:
1 cup of mixed cured green olives and red olives
1 pound (450 grams) Spinach (or mallow)
3/4 cup of mixed finely chopped cilantro and flat-leaf parsley
4 garlic cloves
salt (to taste)
1/2 tsp paprika
1/2 tsp ground cumin
A pinch of cayenne pepper
3 tbsp olive oil
