La Perle Rose Videos My Preferred videos home
To view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=191&Itemid=110
Paula Wolfert is showing us a super easy method for making Warka at home! Warka is a Moroccan dough (a bit similar to phyllo dough) that has an amazing crunch! Many Moroccan staple dishes are make with Warka such as Bastilla, Briwat, and so on. The recipe is taken from Paula’s book “The Food of Morocco”.
Home » Howto & Style » Cooking » Popular Moroccan Recipe » Moroccan Warka Dough with Paula Wolfert – CookingWithAlia – Episode 183 – Part II
About laperlerose
Related Articles
Check Also
Chili Lime Salmon with Delicious Mango Salsa!
Hi Friends! Soak in the last of this beautiful summer weather with me by firing up the grill and making this absolutely delicious salmon recipe I just know you will love! It's so easy and simple but flavor packed! RECIPE: 4 Salmon Filets, with skin on 2 Tbsp of Honey 2 Tbsp of Olive Oil Zest and Juice of 1 Lime 2 tsp of Chili Powder 1 tsp of Smoked Paprika 2 tsp of Garlic and Herb Seasoning 1 tsp of Onion Powder Salt and Plenty of Black Pepper For the Salsa: 2 or 1 Big Mango, diced 1/2 of a Red Bell Pepper, diced 1/4 of a Red Onion, diced Cilantro, chopped 1 Jalapeno, seeded and diced Lime Little Olive Oil Salt to taste Follow me here for more delicious recipes! FB: Laura in the kitchen IG: Mrsvitale Website: www.Laurainthekitchen.com