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To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=179&Itemid=110
Msemmen are delicious Moroccan pancakes that are a kind of soft bread. You can eat them withoney, cheese, or any topping of your choice. These are a must try!
Home » Howto & Style » Cooking » Popular Moroccan Recipe » Msemmen – Moroccan Pancake Recipe – CookingWithAlia – Episode 173
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Simple Pasta with Meatballs – Easy and Delicious!
A family favorite and a MUST at most Sunday dinners and something I know make every single Christmas Day and it just never fails me. Hope you enjoy! For the Meatballs: 1lb of Ground Beef, I prefer an 85/15 ratio 1/3 cup of Plain Breadcrumbs 1/2 cup of Milk 1 Egg 2 Cloves of Garlic, minced 1/4 cups of Fresh Parsley, finely minced 1/2 cup of Grated Parmigiano Salt to taste For the sauce and remaining ingredients: 1.5 lb of Country Ribs or Pork Chop Bones with all the meat and fat around them1 Large Yellow Onion, diced or sliced 1/4 cup light olive oil 3 Tbsp of Extra Virgin Olive Oil 1 cup of Dry Red Wine 2- 28 oz cans of Tomato Puree, plus fill each one with water half way up and add it in Plenty of Salt to taste Large Handful, about 1/2 cup of Fresh Basil Leaves Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com