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3 years ago, I made a video of my grandmother and myself making baghrir, the famous Moroccan pancakes with a thousand holes. I posted the video on youtube, and that’s when I realized, tthat here were many people out there who found it useful. the truth is that 3 years ago, I was not a good cook, but after receiving so many emails requesting more Moroccan recipes, it became my mission to collect, test, and simplify Moroccan recipes, so that people like me and You, can reproduce the flavors of morocco wherever they are.
today, I would like to celebrate 3 years of CookingwithAlia by making another variant of the baghrir recipe that got it all started! and again, thank you so much for all your support and emails, because without you, I would not be here today.
Home » Howto & Style » Cooking » Popular Moroccan Recipe » Orange Flavored Baghrir Recipe – Celebrating 3 years of CookingWithAlia! – Episode 148
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Moroccan Ice Cream Sandwichs #cookingwithalia #cooking
6 large almond Macaroons (chewy Moroccan almond ghriba cookies) 100g dark chocolate, melted 1 pint (about 500ml) vanilla ice cream 1- Dip the bottoms of each almond Macaroon in melted dark chocolate and place them on parchment paper. Let the chocolate harden completely. 2- Slice the ice cream into thick disks. You can use a round cutter or simply slice and shape quickly. 3- Sandwich the ice cream between two Macaroons, with the chocolate sides facing inward against the ice cream. 4- Neatly trim the edges if needed. Wrap each sandwich tightly in plastic wrap, or place in an airtight container. 5- Freeze until firm, about 3 hours. Serve and enjoy! ساندويتش الآيس كريم المغربي 3 ساندويتشات آيس كريم 6 قطع كبيرة من حلوى الماكارون باللوز (غريبة مغربية لينة باللوز) 100 غرام شوكولاتة سوداء مذابة حوالي 500 مل آيس كريم بنكهة الفانيليا 1- اغمس قاعدة كل حبة من الماكرون باللوز في الشوكولاتة الداكنة المذابة، وضعها على ورق الزبدة. اترك الشوكولاتة حتى تتماسك تمامًا. 2- قطّع الآيس كريم إلى أقراص سميكة. يمكنك استخدام قطّاعة دائرية أو ببساطة تقطيعه وتشكيله بسرعة. 3- ضع الآيس كريم بين قطعتين من الماكرون، بحيث تكون جهة الشوكولاتة في الداخل ملامسة للآيس كريم. 4- إذا لزم الأمر، نظّف الحواف للحصول على شكل أنيق. لفّ كل ساندويتش بالبلاستيك بإحكام، أو ضعها في علبة محكمة الإغلاق. 5- جمّدها حتى تتماسك، حوالي 3 ساعات. قدّمها واستمتع بها!