Home » Howto & Style » Cooking » Popular Moroccan Recipe » How to Make Moroccan Ramadan Recipes

How to Make Moroccan Ramadan Recipes

Watch more How to Celebrate Ramadan videos: http://www.howcast.com/videos/436909-How-to-Make-Popular-Ramadan-Recipes

Celebrate Ramadan Moroccan style with a traditional soup and bread menu.

Step 1: Make harira
Make harira. Heat the chickpeas, tomatoes, onion, 1/3 cup finely chopped cilantro, 1/3 cup finely chopped parsley, celery, lentils, butter, 3 teaspoons of salt, 1 teaspoon ginger powder, 1/2 teaspoon pepper, and 8 1/2 cups of water over medium heat for 45 minutes.

Step 2: Add the tomato paste
Add the tomato paste. Then slowly add 1/3 cup flour that has been diluted with just enough water to cover the flour while you stir the soup. Add the vermicelli and heat for another 10 minutes, then enjoy!

Step 3: Make Moroccan bread
Make Moroccan bread. Start by putting 7/8 cups water, the bread flour, semolina flour, 1 teaspoon anise seed, 1 1/2 teaspoons salt, 1/2 teaspoon white sugar, and yeast in a bread machine set to the dough setting and start the machine.

Step 4: Punch dough
Remove the dough from the machine when it is done and punch it down. Then divide it into two halves and form it into balls. Flatten the balls down to a 3/4-inch thickness and place them on a floured baking sheet. Then put them in the refrigerator, covered, for 30 minutes.

Tip
You can sprinkle the loaves with sesame seeds before baking them.

Step 5: Bake
Brush the two halves with olive oil and prick them all over with a fork. Then place them in an oven preheated to 400 degrees Fahrenheit and bake for 20 to 25 minutes. When the loaves are golden brown, they are ready to be devoured.

Did You Know?
The entire country of Morocco is only slightly larger than the American state of California.

About laperlerose

Check Also

Chili Lime Salmon with Delicious Mango Salsa!

Hi Friends! Soak in the last of this beautiful summer weather with me by firing up the grill and making this absolutely delicious salmon recipe I just know you will love! It's so easy and simple but flavor packed! RECIPE: 4 Salmon Filets, with skin on 2 Tbsp of Honey 2 Tbsp of Olive Oil Zest and Juice of 1 Lime 2 tsp of Chili Powder 1 tsp of Smoked Paprika 2 tsp of Garlic and Herb Seasoning 1 tsp of Onion Powder Salt and Plenty of Black Pepper For the Salsa: 2 or 1 Big Mango, diced 1/2 of a Red Bell Pepper, diced 1/4 of a Red Onion, diced Cilantro, chopped 1 Jalapeno, seeded and diced Lime Little Olive Oil Salt to taste Follow me here for more delicious recipes! FB: Laura in the kitchen IG: Mrsvitale Website: www.Laurainthekitchen.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.