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Yearly Archives: 2010


Are you cooking for a crowd and don't want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and leaving to do its own thing in the oven. Get the recipe at http://www.sortedfood.com/lambtagine Like us on facebook for loads more SORTED food gossip at http://www.facebook.com/sortedfood Check out plenty of other simple, cheap and tasty recipes in our books at http://www.sortedfood.com/books

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Moroccan Peanut Cookies Recipe – Gluten Free Version – CookingWithAlia – Episode 117

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=101&Itemid=110 Today I am going to show you how to make delicious Moroccan Peanut Cookies. The original recipe calls for flour, but today we are making the flourless version for all the people out there who are following a gluten free diet. A super easy recipe to make the best peanut cookies ever!

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Chocolate Fondant Recipe – Eid Special – CookingWithAlia – Episode 116

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=100&Itemid=110 To celebrate Eid, I am going to show you how to make a heavenly chocolate dessert: Chocolate Fondant! I flavored this easy to make chocolate cake with cardamom but feel free to replace it with vanilla extract, cinnamon, chili powder, etc. This treat with a crusty outside and smooth chocolate inside will definitely make your friends and family nominate you as the Super Chef of the week!

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Fruit Pastries Recipe – Ramadan Specials – CookingWithAlia – Episode 114

To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=113&Itemid=110 This recipe of Fruit Pastries is so easy to make and will, for sure, make your friends and family as ask for more! To prepare the Pastry Cream, necessary for this recipe, check out the "Pastry Cream" video, which is posted separately.

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Harira (Moroccan Lentil & Tomato Soup) Recipe

Harira is Morocco's deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It's worth it! Recipe at http://titlisbusykitchen.com/archives/harira FACEBOOK: https://www.facebook.com/titlisbusykitchen TWITTER: https://twitter.com/Titli_Nihaan

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Chicken Chorba Recipe – Ramadan Specials – CookingWithAlia – Episode 111

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=98&Itemid=110 During Ramadan, Moroccans prepare different types of soups. Today we are making 'Chorba Baida' which literary means the 'White Soup'. This chicken soup is originally from Algeria but is also made in different regions of Morocco especially the Eastern regions. This recipe is so easy to make and will definitely bring a touch of variety to your Ramadan table!

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