Are you craving an Asian dish? Try this Sweet and Sour Tagliatelle that I prepared in collaboration with @Panzani Maroc, this recipe is perfect for a family dinner and what made it special is the mixture of the tasty flavors. Feel free to share it with me if you tried it. RECIPE: https://www.cookingwithalia.com/839-sweet-and-sour-chili-garlic-tagliatelle/ INGREDIENTS: 300 grams (10.5 oz) Panzani Tagliatelle For the sauce: 3 tablespoons olive oil 2 garlic cloves, grated 1 teaspoon sriracha sauce 2 tablespoons lemon juice 2 tablespoons dark soy sauce 2 tablespoons teriyaki sauce For garnish: 2 green onions, thinly sliced 1 tablespoon toasted sesame seeds 1 tablespoon dried chives DIRECTIONS: Step 1: Preparing the pasta 1- In a large pot of salted boiling water, cook the Tagliatelle for about 8 to 10 minutes. Once ready, drain and rinse it with cold water. Set aside. Step 2: Preparing the sauce 2- In a medium bowl, add the sriracha sauce, lemon juice, dark soy sauce, teriyaki sauce, and mix all together with a spoon until well combined. Set aside. 3- In a large pan over medium heat, add the olive oil, garlic, and cook for 1 minute stirring from time to time. Make sure not to burn the garlic. 4- Add the sauce mixture to the garlic and mix with a wooden spoon until incorporated and continue cooking for 1 minute. Remove from the heat. 5- Add the pasta to the sauce and gently mix all together using a tongue until it is completely coated and well combined. 6- In a serving plate, garnish the tagliatelle with toasted sesame seeds, green onions, and dried chives. Serve immediately.
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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Thanks to our friends at Bauducco for sponsoring this video! Get more deliciousness from Bauducco here: https://bit.ly/BauduccoVitale #sponsored #BauduccoPanettone #SliceOfTogetherness #HolidayTraditions @bauduccofoods To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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Thanks to Edible® for sponsoring this video! To order your Edible® gift: https://bit.ly/EdibleLauraYT To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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Are you looking for a new Spaghetti recipe to prepare for your family during this weekend? Discover this recipe of Spaghetti with White fish, Orange and Basil Cream Sauce that I made in collaboration with @panzani.maroc, it has a different and a special taste, especially that we combined orange with white fish. RECIPE: https://www.cookingwithalia.com/838-linguine-with-white-fish-orange-and-basil-cream-sauce/ INGREDIENTS: 250 grams (8.8 oz) Panzani Linguine For the white fish: 200 grams (7 oz) white fish cut into medium cubes 2 tablespoons olive oil 60 milliliters (1/4 cup) orange juice 1/2 teaspoon garlic powder Salt and pepper to taste For the orange sauce: 2 tablespoons unsalted butter 2 garlic cloves, grated 1 tablespoons chopped fresh basil 150 milliliters (3/4 cup) freshly squeezed orange juice 125 milliliters (1/2 cup) heavy cream Salt and pepper, to taste For decoration: Fresh basil leaves 1 tablespoon orange zest DIRECTIONS: Step 1: Preparing the pasta 1- In a large pot of salted boiling water, cook the spaghetti for about 8 to 10 minutes. Once ready, drain and rinse it with cold water. Set aside. Step 2: Preparing the sauce 2- In a large pan over medium heat, melt 2 tablespoons of butter. Add the grated garlic, basil, and cook for 1 minutes. 3- Add the orange juice to the butter mixture and bring to a boil. Reduce the heat to low and simmer for 15 minutes until the liquid reduced by half. 4- Add the cream and simmer for 3 minutes or until the sauce becomes slightly thickened. Garnish with additional fresh basil. Set aside. Step 3: Preparing the white fish 5- In a pan over medium heat, add olive oil, fish cubes, garlic powder, salt, pepper, and cook for 5 minutes until golden brown. 6- Stir in the orange juice and cook on high heat, until the fish cubes are glazed. 7- Add the glazed fish cubes to the orange and basil sauce and mix with a wooden spoon to combine. Step 4: Assembling 8- Pour the orange and basil sauce over the spaghetti pasta and gently mix all together using a tongue until it is completely coated and well combined. 9- In a serving plate, garnish the spaghetti with white fish and orange sauce with fresh basil leaves and orange zest. Serve immediately.
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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