La Perle Rose Videos My Preferred videos home

The BEST stuffed shrimp recipe EVER! Perfect for your Holiday table if you serve seafood! RECIPE: For the Stuffing: 1 lb of Lump Crabmeat 1 Tbsp of Olive Oil 1 Shallot, finely chopped 2 Cloves of Garlic, minced 1/4 cup of Fresh Parsley, finely chopped 1 Tbsp of Old Bay Seasoning 1/3 cup of Mayo 1/2 cup of Panko Breadcrumbs 1 Egg Juice of 1/2 Lemon Few Dashes of Worcestershire Sauce Additional Ingredients: 16-20 Jumbo (often called Colossal) Shrimp, Shelled and Deveined but Tail Left on 4 Tbsp of Melted Butter Juice of 1/2 Lemon 2 Tbsp of Extra Virgin Olive Oil Salt to taste For the Sauce: 1 Tbsp of Extra Virgin Olive Oil 2 Cloves of Garlic, minced 1/2 cup of Dry White Wine 3/4 Cup of Shrimp Stock or Clam Juice (or chicken stock if you don't care for it) 2 Tbsp of Butter, one coated in flour Salt and Pepper Fresh Chopped Parsley Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:55 - Prep Shrimp 03:15 - Make the Filling 04:40 - Stuff Shrimp 05:44 - Bake Shrimp 06:58 - Make the Sauce 09:05 - Serve and Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #shrimp #seafood #cooking

Buongiorno! Another idea for a little nibble you can add to your Holiday table this year! These are fantastic even as a little finger food option to a game night or to eat in front of the TV while watching your favorite festive movie. They are so easy and so simple!! Another reminder to keep in mind that these videos are in ADDITIOn to my normal content not in place of. Normal 2 full videos per week are still happening as per usual so please keep that in mind. Recipe 1. Sheet of Frozen Puff Pastry, thawed 2 Tbsp of Unsalted butter 1 Large Yellow Onion, thinly sliced Boursin Cheese Few Pieces of Sharp White Cheddar or Gruyere Fresh Thyme 1 Egg beaten with 1 Tbsp of Milk or Water Salt and Pepper to taste

One of my seasonal favorites and I wanted to remind you of it. Full video and recipe linked below, it really is so yummy especially the next day when it's a little dense and dipped into a cup of coffee, total perfection! Friendly reminder, these kinds of videos are always in ADDITION to my normal content never instead of! xoxo Recipe: https://www.laurainthekitchen.com/recipes/marbled-cranberry-bread/

As a creamed spinach fanatic, I feel so confident that this recipe is top notch! It's easy, fool proof and always comes out perfect, it's the perfect side to your roast dinner and it reheats beautifully (just add an additional touch of cream and butter when reheating) making it a perfect make ahead side! RECIPE: 2 10oz Boxes of Frozen Chopped Spinach, thawed and squeezed out of any water 4 Tbsp of Unsalted Butter 1 Yellow Onion, finely diced 3 Cloves of Garlic, minced 1.5 cups of Heavy Cream (or up to 2 cups if you like it a bit creamier) Pinch of Nutmeg 4oz of Cream Cheese, softened at room temperature 1/2 cup of Grated Parm Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:48 - Start the Sauce 02:11 - Add Garlic 02:24 - Add Cream 03:12 - Add Cream Cheese 04:25 - Add Spinach to the Sauce 05:35 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #spinach #spinachdip #cooking

Buongiorno beautiful people! Tis the season for so many yummy goodies and I have so many to share with you! This pull apart garlic knot wreath is one I make eery single year because not only is it festive but everyone lobes it! On this particular day I used pepperoni as well (because I love pepperoni bread) but feel free to leave it out! You can also just use a 1lb ball of pizza dough instead of making your own and you'll be golden but I'm listing the ingredients for my pizza dough down below! The rest is pretty self explanatory! And as a reminder, be kind in the comments and remember these kinds of videos are in addition to my regular content not in place of! Pizza Dough Recipe: 2 cups of All Purpose Flour 1 tsp of Sugar 1 tsp of Salt 1.5 tsp of Instant Yeast 3/4 cup of Warm Water 1 Tbsp of Olive Oil

Buongiorno! Hope you all had a fantastic day yesterday with your loved ones! If you find yourself with some leftover turkey and want a really easy, laid back, no fuss recipe to make with it, make a pot of this easy soup! I used a leftover chicken carcass I had (because I wanted to film this for you ahead of time) but obviously this is perfection with turkey! There's no written recipe for this, I just wanted to share this idea with you but you know how soups go, you just add whatever you have on hand, let it simmer and it always turns out great!

لكريمة التيراميسو ‎100 غرام قشدة طرية، باردة ‎50 غرام جبن كريمي، طري ‎1 ملعقة كبيرة سكر ناعم ‎1/2 ملعقة صغيرة مستخلص الفانيليا ‎للتشكيل ‎100 مل إسبريسو أو قهوة قوية محضرة ‎القليل من قطع الفقاص ‎كاكاو غير محلى، للتزيين ‎1- في وعاء، ضعوا الجبن الكريمي، القشدة الطرية، السكر الناعم، ومستخلص الفانيليا. اخفقوا المزيج باستخدام الخلاط الكهربائي حتى يصبح كثيفًا وكريميًا. ‎2- ضعوا القهوة الباردة في وعاء، واغمسوا قطع الفقاص فيها لترطيبه قليلاً. ‎3- في طبق مربع صغير (12 سم)، رتبوا قطع الفقاص المبللة في طبقة واحدة. أضيفوا ملعقة كبيرة من القهوة فوق الفقاص. ‎4- أضيفوا طبقة من الكريمة فوق الفقاص، ثم كرروا العملية مع طبقة ثانية من الفقاص المبلل والكريمة. ‎5- قبل التقديم مباشرة، رشوا السطح بالكاكاو غير المحلى. قدموا واستمتعوا!

Buongiorno!! Wanted to reshare my all time favorite cornbread recipe with you in case you find yourself needing a recipe for it last minute or simply don't have one. This is so good you guys and so easy!! One bowl, little whisk, and pour into a hot skillet and you have the. best cornbread ever! I know you will be making a batch of some kind of turkey sou this upcoming weekend and a pan of this along side would be perfect!! Recipe below! Recipe: https://www.laurainthekitchen.com/recipes/corn-bread/

Buongiorno!! If you've been following me for a long time you know I've actually shared a full blown recipe for this many many years ago (I think it's been about 10 years since then) and guess what, it continues to be my absolute FAVORITE way to eat leftover turkey and cranberry sauce. Has to be in a croissant (go big or go home right!?) has to have brie in it and has to get all toasty and crunchy on the outside. It's simply the best, only sandwich I want the next day as I browse the internet for Black Friday deals! You must give this a try! Please let me know down below some of your favorite ways to use up your Thanksgiving leftovers, I'm always looking for new ideas! And as always, please remember that these kinds of quick videos are in ADDITION to my regular content not in place of! It's just a way for me to share more food inspiration with y'all! xoxo