La Perle Rose Videos My Preferred videos home

A classic American favorite that can be on your table in under 25 minutes with rave reviews! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/montereyjack-chicken/ MONTEREY CHICKEN RECIPE: 4-6oz Chicken Breast 1/2 of a small onion, thinly sliced 3 Cloves of Garlic, minced 2 Tbsp of Olive Oil Garlic and Herb Seasoning Salt and Pepper to taste 1/2 cup of BBQ Sauce 3/4 cup of Freshly Shredded Monterey Jack Cheese ( I like a combo of Monterey and cheddar) For toppings: Crispy Bacon Diced Tomatoes Finely chopped Scallions Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Large Cast Iron Skillet: https://amzn.to/3UF8Yp0 Grater: https://amzn.to/4bfXNZg My Fav Garlic and Herb Seasoning linked below Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:03 - Season the Chicken 02:06 - Cook the Chicken 02:36 - Slice the Onions 04:39 - Top the Chicken 06:04 - Dig In!

An easy no bake dessert your family will love and your kids will love to make with you! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/strawberry-icebox-cake/ STRAWBERRY ICEBOX CAKE RECIPE: 1 3.4oz Box of Instant Vanilla Pudding 1-1/2 cups of Milk 12oz Container of Cool Whip or 2 cups of Whipped Cream 2 cups of Chopped Strawberries 3 Tbsp of Seedless Strawberry Jam 1 Tbsp of Orange Juice or Water Graham Crackers Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Deep Dish Pie Plate: https://amzn.to/4bbrACs Exact Pudding Mix: https://amzn.to/3QoNj1U Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 00:51 - Make the Cream Filling 03:16 - Assemble the Cake 04:41 - Layer and Cut Strawberries 08:04 - Refrigerate 08:27 - Top with Strawberries 09:38 - Dig In!

It's time for some Cinco de Mayo Chilling, Cooking and Sipping!

Let's get this grilling season started with this easy, every day go to that you will serve all season long! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-grilled-chicken-and-sausage/ CHICKEN AND SALSA RECIPE: 2lb of Bone in, skin on, chicken thighs 6 sausages (optional but good all together) Juice of 1 Lemon 2 Cloves of Garlic, grated Plenty of Salt and Pepper Drizzle of Olive Oil For the Salsa Verde: 1/4 cup of Parsley, finely chopped 1/4 cup of Dill, finely chopped 3 Tbsp of Finely Minced Chives 1 Whole Lemon, thinly sliced 1 Clove of Garlic, grated 1 Tbsp of Capers, finely chopped 4 Olive Oil packed Anchovies, finely chopped, optional Juice of 1 Lemon 1/2 to 1 cup (depending on how lose you like it) of Olive Oil Heavy Pinch of Salt Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Grill: https://amzn.to/3U7pI6S Microplane: https://amzn.to/3VZdv6F Small Skillet: https://amzn.to/448qtRC Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:30 - Make the Marinade 02:59 - Marinate the Chicken 04:18 - Prep the Sausage 04:38 - Cook the Lemons 06:28 - Prep the Herbs 09:30 - Make the Sauce 10:58 - Grill! 11:19 - Put it All Together 12:53 - Dig In!

An easy and delicious pasta you can put on the table in under 30 minutes that feels luxe and oh so special! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-springtime-pasta/ SPRINGTIME PASTA RECIPE: 4 Tbsp of Unsalted Butter 2 Tbsp of Olive Oil 2 Cloves of Garlic, smashed and peeled but left whole 1 cup of Canned Artichoke Hearts (not in marinade) halved and patted dry 2 Tbsp of Capers, rinsed 8oz of Asparagus, cut into large pieces on a bias 8oz of Long Shaped Pasta of Choice 1 cup or so or Freshly Grated Parm Salt and Pepper to taste Fresh Chopped Parsley Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Pasta Pot: https://amzn.to/4475s9O Microplane: https://amzn.to/3VZdv6F High Sided Skillet: https://amzn.to/4cZHhON Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:50 - Start the Sauce 01:30 - Cook the Artichokes 06:00 - Cut the Asparagus 06:35 - Cook the Pasta 08:00 - Cook the Asparagus 09:00 - Pasta Meets the Sauce 10:28 - Put it All Together 11:42 - Dig In!

An easy sheet pan dinner even the kids will love! Minimal effort, maximum flavor! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/sheet-pan-teriyaki-chicken/ TERIYAKI SHEET PAN RECIPE: For the sauce: 1 cup of Low Sodium Soy Sauce 6 Tbsp of Brown Sugar 2 Tbsp of Rice Vinegar 2 tsp of Toasted Sesame Oil 2 tsp of Grated Ginger 2 Cloves of Garlic (or one really big one), grated 2 Tbsp of Cornstarch 2/3 cup of Water For the Chicken and Veggies: 4 Chicken Breast (about 8-10 oz each) in about 1/2” thickness or 2lb of boneless, skinless thighs 8 cups total of veggies of choice such as broccoli, bell peppers, onions, snap peas Drizzle of olive oil Sesame Seeds Chopped Scallions Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Baking Sheet: https://amzn.to/3TSn194 Microplane: https://amzn.to/3VZdv6F Small Saucepan: https://amzn.to/3vRr5yj Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen 00:00 - Intro 00:12 - Make the Sauce 01:30 - Prep the Veggies 03:24 - Prep the Chicken 05:30 - Assemble 06:45 - Cook! 07:42 - Dig In!

My latest obsession worth being viral! unbelievably good and full of flavor!! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/chicken-caesar-grinder/ CHICKEN CESAR GRINDER RECIPE: For the cutlets: 4 Thinly pounded chicken breast (make sure they are roughly the same size as the roll or double up of they are really small) 1/2 cup of Breadcrumbs 1/2 cup of Panko 2 Eggs whisked with couple tbsp of milk 1/4 cup of Parm Salt and Pepper to taste Vegetable Oil for frying For the dressing: 2 Tbsp of Mayo 2 tsp of Dijon Mustard 1 tsp of Anchovy Paste 1 Clove of Garlic, grated Few Dashes of Worcestershire Sauce Juice of 1/2 Lemon Small Splash of Red Wine Vinegar 1/4 cup of Olive Oil Salt to taste 1/4 cup of Parm plus more Additional Ingredients: 4 Hoagie Rolls 2 Heads of Romaine, finely chopped Olive Oil 1 Clove of Garlic, peeled not chopped Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Shallow Dutch Oven: https://amzn.to/4cNrcvF Microplane: https://amzn.to/3TTgk6S Wire Rack:https://amzn.to/4aRWvnh Small Sheet Pan :https://amzn.to/4axf40i Half Whisk: https://amzn.to/4awr9CM Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen 00:00 - Intro 00:30 - Make the Cutlets 03:44 - Fry The Cutlets 04:55 - Prep and Toast Rolls 05:30 - Make Dressing 08:20 - Assemble Sandwiches 09:07 - Dig In!

A one pot wonder the whole family will love!! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/30-minute-rigatoni-with-ground-beef/ ONE POT RIGATONI RECIPE: 1lb of Ground Beef 1 Tbsp of Olive Oil 1 Small Onion, diced 3 Cloves of Garlic, minced Pinch of Hot Pepper Flakes 2 cups of Chicken Stock 1 cup of Milk 1/4 cup of Heavy Cream 2 cups of Tomato Sauce or Marinara Sauce 2 tsp of Italian Seasoning 12oz of Rigatoni 1/2 cup of Freshly Grated Parm Fresh Basil Salt to taste Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Shallow Dutch Oven: https://amzn.to/4cNrcvF Microplane: https://amzn.to/3TTgk6S Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen