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Buongiorno! Wanted to re-share my al time favorite classic cranberry sauce with you! It's so delicious, I made multiple batches of it at the Holiday season because not only do we love it on the actual table for the main event (like Thanksgiving) but leftovers are sensational stirred into some yogurt, muffin batter or as a topping for things like pancakes and waffles. Recipe is the same as its always been the only addition made was adding a cinnamon stick and the zest of 1 orange (highly recommend). Below you will find 2 recipes linked using leftover cranberry sauce should you have any of this left! Just a reminder these quick videos are in ADDITION to my regular content as a way to provide you with endless food inspiration in your life! xoxo Recipes: Cranberry Sauce https://www.laurainthekitchen.com/recipes/cranberry-sauce/ Cranberry Sauce Muffins: https://www.laurainthekitchen.com/recipes/cranberry-sauce-muffins/ Cranberry Eton Mess: https://www.laurainthekitchen.com/recipes/cranberry-eton-mess/ Breakfast Oatmeal Cranberry Bars: https://www.laurainthekitchen.com/recipes/breakfast-oatmeal-cranberry-bars/

Hi friends! With the Holidays quickly approaching I wanted to be your source for all things food inspiration and since there are so many new faces around here, I figured I'd share quicker version (as in not too long of a video) of some LITK classics we all know and love! It's a great reminder to all of us too that there are some amazing recipes waiting for you on the site so from now until who knows when, I'll be adding daily videos to this channel in ADDITION to my regular long form content (2 new videos per week as usual) to give you endless inspo! These mashed potatoes you know are just the BEST! Recipe linked below! Let me know your thoughts on the daily content for a while! I'm excited to re share and revisit some classics as well as bringing you some fresh new content and ideas! xoxo Mashed Potatoes Recipe: https://www.laurainthekitchen.com/recipes/creamy-mashed-potatoes/

A wonderful addition to your table at the Holidays! It's flavorful, naturally gluten free and really packs a flavor punch. Feel free to customize per your preference and i just know you will love it! Wild Rice Stuffing Recipe: 1-1/2 cups of WIld Rice Blend 2-1/2 cups (or more according to your package instructions) of Chicken Stock 2 Tbsp of Olive Oil 3 Tbsp of Unsalted Butter 1/2 lb of Italian Sausage, casing removed 1 Large Yellow Onion, diced 3 Stalks of Celery, diced 10 (or 8) oz of Button Mushrooms, diced 3 Cloves of Garlic, minced 1/4 cup of Parsley, finely minced Sprig of Rosemary, finely minced Few Sprigs of Thyme, stem removed Splash of Chicken Stock Salt and Pepper to taste Handful of Dried Cranberries Printable recipe: http://www.laurainthekitchen.com Shop my Fav Products (affiliate): https://www.amazon.com/shop/mrsvitale Instagram: @mrsvitale 00:00 - Intro 00:30 - Cook the Sausage 01:07 - Cook the Rice 02:17 - Cook the Veggies 03:40 - Chop the Herbs 05:36 - Assemble 06:32 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #thanksgiving #cooking #recipes

@cookingwithalia

The most delicious and easiest candied yams you’ll ever have! One pot, guaranteed sweet and caramelized, you will just love them! Recipe: 3 lb of Sweet Potatoes, peeled and cut into 1” rounds 1/2 cup (1 stick) of Unsalted Butter 3/4 cup of Brown Sugar 1/4 cup of Granulated Sugar Zest and Juice of 1 Orange 1/2 tsp of cinnamon 1/4 tsp of nutmeg Pinch of salt Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:30 - Cut and Cook the Potatoes 01:52 - Make the Sauce 04:58 - Put it All Together 05:28 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #candiedyams #thanksgiving #recipes

A fantastically fall take on a cheesy classic that you will absolutely LOVE!! I promise this isn't overly pumpkin spices, it just adds a note of warmth and richness and it's just so good! RECIPE: 3 Tbsp of Unsalted Butter 1 Shallot, finely minced 2 Cloves of Garlic, minced 3 Tbsp of All Purpose Flour 2 cups of Whole Milk 1/2 cup of Heavy Cream 1/2 cup of Pumpkin Puree Pinch of Nutmeg 10oz of Medium Shells Pasta 4oz of Grated Gruyere 4oz of White Extra Sharp Cheddar 4 oz ofLow Moisture Mozzarella, shredded 2oz of Parmesan Cheese 1/2 cup Breadcrumbs 2 Tbsp of Olive Oil 4 Leaves of Fresh Sage Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:25 - Start the sauce 01:25 - Add pasta to boiling water 01:45 - Build the cream sauce 02:48 - Add pumpkin to sauce 04:18 - Add cheese to cream sauce 04:53 - Add pasta to cream sauce 06:07 - Make breadcrumb topping 06:35 - Bake Mac and cheese 07:00 - Dig in Fan Mail: PO Box 300 Minotola NJ 08341 #macandcheese #easyrecipe #recipes