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An Italian classic and as simple as it it's truly one of the best seafood recipes ever! ⬇️⬇️ Recipe ⬇️⬇️ SEAFOOD SALAD RECIPE: 2-1/2 lb of Seafood of Choice, I used calamari, shrimp and octopus 1/3 cup of Olive Oil 1 Fennel Bulb, trimmed and thinly sliced 1 shallot, thinly sliced 2 Stalks of celery, very thinly sliced 1 clove of Garlic, smashed and peeled but left whole 1/4 cup of Parsley, finely chopped Salt to taste Juice of 1 Lemon Items in this video(affiliate): Mini Grill: https://amzn.to/3xD49Uw Seafood grilling Basket: https://amzn.to/4eKRUWr Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:00 - Prepare Your Seafood 03:45 - Grill The Seafood 04:11 - Prep Veggies 06:50 - Put It All Together 07:48 - Finish Up!

A childhood favorite that's on constant rotation in this house and truly couldn't be easier! ⬇️⬇️ Recipe ⬇️⬇️ ITALIAN YOGURT CAKE RECIPE: 1 6 oz container of Vanilla Yogurt 2 Containers if Sugar 1 Container of Vegetable Oil 3 Eggs Zest of 1 Lemon 3 containers of All Purpose Flour 1 tsp of Baking Powder 1/4 tsp of Salt Baking Pan (affiliate): https://amzn.to/3XG4kch Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 00:48 - Make the Batter 03:16 - Fill the Pan 03:57 - Bake 04:54 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

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It’s BBQ season guys, when I make a classic American menu I always have this on the menu because it goes so well with any grilled mains and bbq classics. I have a full video and recipe on my site, listed under Deli Pasta Salad, it's truly so good and I wanted to remind you if you’re making anything this 4th or summer in general, you need to add this to your table! Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7

An absolute STAPLE in my kitchen all Summer long! Perfect for any summer celebration and so easy! ⬇️⬇️ Recipe ⬇️⬇️ BBQ PULLED CHICKEN RECIPE: For the Chicken: 2 lb of Boneless, Skinless, Chicken Thighs 1 Onion, halved 4 Cloves of Garlic, smashed Salt Peppercorns 1 cup of BBQ sauce 1 Tbsp of Yellow Mustard 1 Tbsp of Apple Cider Vinegar 1/4 cup of Brown Sugar Few Dashes of Worcestershire Sauce For the Slaw: 14oz bag of Classic ColeSlaw Mix 1 cup of Mayo 2 Tbsp of Yellow Mustard 2 Tbsp of Sugar 2 Tbsp of Apple Cider Vinegar 2 tsp of Granulated Onion 2 tsp of Granulated Garlic 1 tsp of Celery Salt 3 Tbsp Chopped Chives Salt to taste Small Dutch Oven (affiliate): https://amzn.to/3zxHf1e Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7

A scrumptious take on a classic recipe I just know you will love! ⬇️⬇️ Recipe ⬇️⬇️ SPINACH PIE RECIPE: 10oz Good Feta, crumbed 2-10oz Boxes of Frozen Chopped Spinach, thawed 1 Medium Yellow Onion, finely chopped 2 Tbsp of Olive Oil 1 Small Bunch of Scallions 1/2 cup of Chopped Parsley 1/2 cup of Chopped Fresh Dill 4 Eggs 1lb Pack of Filo Dough (you need about 3/4 so about 1 1/5 packs from the 1lb box) Olive oil Black Pepper Baking Pan: https://amzn.to/3XIxZ4y Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7

A classic summertime staple I make for pretty much every occasion. Super simple and easy and always a crowd favorite! ⬇️⬇️ Recipe ⬇️⬇️ CAPRESE SALAD RECIPE: 8oz of Uncooked Orecchiette 2 cups of Cherry Tomatoes (or any kind of sweet ripe tomato) halved 8oz of Mozzarella, diced Lots of Fresh Chopped Basil and Parsley Pinch of Dried (or fresh) oregano For the Dressing: 1/4 cup of Extra Virgin Olive Oil 1 and 1/2 tbsp of Balsamic 1 Tbsp of Lemon Juice 1 Clove of Garlic, grated Salt to taste Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 00:35 - Cook the Pasta 01:00 - Make the Dressing 02:24 - Add the Tomatoes, Mozzarella and Basil 04:07 - Put It All Together 05:00 - Dig In!

Hi besties!! I wanted to share these potatoes with you again because I made them twice last week to go with dinner and since these videos are all about sharing more food inso for you and showing you what I cook on a regular basis, I figured you'd enjoy them. I do have a full in depth video of these on my channel (search for Greek Roasted Potatoes) and the full recipe is on my site for you! Remember these videos are in ADDITION to my regular content not in place of! I just love seeing food inso everywhere ! xoxo To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen