La Perle Rose Videos - Page 102 of 154 - My Preferred videos home

[EN] Tuscan Pasta Salad / سلطة توسكان بالمعكرونة – CookingWithAlia – Episode 741

August 27, 2019 Howto & Style 0

The first Panzani Maroc salad video I am sharing with you is this delicicous Tuscan salad recipe rich in Italian flavours and fresh ingredients!! You will absolutely love it! Try it and let me kow what you think! RECIPE: https://www.cookingwithalia.com/741-tuscan-pasta-salad/ INGREDIENTS: 250 grams (9 oz) Farfalle Panzani Pasta 100 grams (3.5 oz) dried tomato 2 red bell pepper 80 grams (2.8 oz) black olives, cut into slices 60 grams (2.1 oz) parmesan cheese, grated 80 grams (2.8 oz) fresh spinach and basil For the dressing: 350 milliliters olive oil 4 tablespoons white vinegar 4 tablespoons water 2 teaspoons dried thyme 2 teaspoons dried basil 2 garlic cloves, finely grated Salt and pepper, to taste DIRECTIONS: Step 1: Prepare the dressing 1- In a bowl, whisk the water, white vinegar, salt, and pepper until well combined. 2- Add the grated garlic, then add the olive oil little by little while whisking until you obtain a homogenous mixture. 3- Add the dried thyme and basil and mix well. Step 2: Prepare the salad 1- In a large pot of salted boiling water, cook pasta for about 8 to 10 minute. Rinse under cold water and drain. 2- Cut the red bell pepper into cubes. 3- Cut the dried tomato into medium chunks. 4- In a salad bowl, combine the pasta with the dried tomato, red bell pepper, black olives, fresh spinach and basil, and parmesan cheese. 5- Give the dressing a quick mix then pour it over salad. Toss and serve!

Salades de pâtes pour l’été avec Panzani – CookingWithAlia

August 27, 2019 Howto & Style 0

I am so excited to reveal my upcoming collaboration with Panzani Maroc! My team and I personally love Panzani products and is often used in our studio to prepare different lunches. So I was very happy to receive a call from their team for a potential collaboration. For the summer, I developed delicious Italian summer salads that you can eat warm or cold, and that you can have for a quick lunch or take with you in your beach outings, picnics, and potlucks with friends and family. I am posting the first salad today, Stay tuned!!! أنا جد متحمسة لأشارك معكم سلسلة الوصفات الجديدة التي حضرتها بالتعاون مع Panzani Maroc ! فريقي وأنا شخصيا نحب منتجات Panzani وكثيرا ما نستخدمهم في الاستوديو لإعداد وجبات غداء مختلفة. لذلك كنت سعيدة جدًا لما تلقيت مكالمة من فريق Panzani لهذه الكولابوراسيون. اولا قمت بتطوير سلطات منعشة بنكهة إيطالية مميزة يمكنك تناولها دافئة أو باردة، كوجبة غداء سريعة أو اخذها معكم الى الشاطئ والنزهات مع الأصدقاء والعائلة. هذا الأسبوع نقوم بنشر 2 من هذه الوصفات السلطة. ترقبوها ابتداءا من اليوم #CookingWithAlia #Panzani #Collaboration #ItalianFood #ItalianSalads #Salads #Summer #NewSeries #AmazingRecipes #ItalianChefInYou #Fresh #Recipes

Lemon & Basil Pan Seared Cod

August 21, 2019 Howto & Style 0

To get this complete #recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Nothing inspires me more than fresh ingredients, and this is the time of year for fresh #basil and #lemons! This cod is so quick and easy, there's no excuse not to make it any night of the week! Instagram: http://www.instagram.com/mrsvitale Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

[EN] Steamed Lamb Head / رأس الخروف مبخر – CookingWithAlia – Episode 738

August 11, 2019 Howto & Style 0

One of the unique dishes in Moroccan cuisine is "Steamed Lamb Head"... yep. It is! Now, you may like it or you may not, I have 2 thoughts regarding this: 1- This is a sustainable consumption of an animal. If we were to kill an animal for food, then consume the entire animal at least out of respect for this lost life. 2- Respect other cultures. You may not agree with others, and that's fin, but you have to respect the difference. RECIPE: https://www.cookingwithalia.com/738-lamb-head/ INGREDIENTS: 1 lamb head 1 tablespoon vegetable oil 1/2 teaspoon cumin 1/2 teaspoon coriander powder 1/2 teaspoon salt 1 tomato, sliced Water To serve: Chili pepper, to taste Cumin, to taste Salt, to taste DIRECTIONS: 1- In a small bowl, combine the vegetable oil, 1/2 teaspoon of cumin, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of salt. Mix well. 2- Brush the head of the lamb with the oil spice mixture and set aside. 3- Fill the bottom part of a steamer or couscous pot with water and add a sliced tomato. The tomato will prevent your pot from getting a dark color. 4- Place the head in the top part of the steamer or the couscous cooker, tongue facing down. This will keep the skin in a good shape. 5- Cover with a layer of parchment paper then cover again with a layer of foil paper. Let steam for 1 hour and 30 minutes. 6- Serve with chili pepper, cumin, salt.