Howto & Style

Want to be a live guest in Next Week's Hangout? Fill this out: http://goo.gl/9EV487 Latest Recipe: NUTELLA TRUFFLES: http://www.laurainthekitchen.com/recipes/nutella-truffles/ Laura will be hosting a 45 minute Live Q&A to answer your Thanksgiving last minute questions! Get your questions in NOW in the comment section of this video or via twitter @LaurasKitchen! The event will begin at 7PM EST on November 26, 2013!! All Laura's Recipes: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

This shortbread cookies are with jam and chocolate at the same time! It is great for Christmas time! Super delicious! Advised with tea or coffee!!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

You like chocolate? You like pumpkin? Then let's make chocolate candies filled with pumpkin ganache!!! INGREDIENTS: 1/2 cup (118 ml) pumpkin puree 2 tablespoons (full) brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg 1/2 teaspoon freshly squeezed lemon juice pinch of salt 1/4 cup (60 ml) heavy whipping cream 9 ounces (255 grams) good quality white chocolate 1 pound (450 grams) dark chocolate 60-70% cocoa content chocolate molds or small paper cups WRITTEN RECIPE: http://goo.gl/u0GXOA

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

I am in Seoul, Korea. Today's episode is about street food (but this is just the beginning!: 1- King's Dessert or Dragon's Beard 2- Hodo Kwaja (walnut cookies) 3- Tornado Potatoes

Follow along with Victoria Paikin and easily make fish stew packed with bright Moroccan flavors. Enjoy! For full recipe go: http://www.easy-recipes-with-twist.com/fishstew.html Subscribe to my YouTube channel: http://www.youtube.com/user/EasyRecipesWithTwist Follow me on Facebook: http://www.facebook.com/pages/Easy-Recipes-with-Twist/402955908693 Follow me on Twitter: http://twitter.com/#!/My_Easy_Recipes Follow me on Pinterest: http://pinterest.com/myfoodtv/