Howto & Style

****** PLEASE READ ****** to view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=231&Itemid=110 Ingredients: 12-13 pounds fresh Turkey 1-2 preserved lemons (optional) Spices: 2 teaspoons ground ginger, 1/2 teaspoon ground turmeric, a large pinch of saffron, salt, pepper 1 stick (113 grams) softened butter 1 tablespoon olive oil 4 garlic cloves (crushed) 1/4 cup of finely chopped cilantro 1/4 cup of finely chopped flat-leaf parsley 1/4 cup of finely chopped fresh mint leaves 1/4 cup fresh lemon juice Infused butter: 1 stick (113 grams) softened butter and 2 bay leaves 1 onion, peeled and cut into quarters 1 bouquet of mint 1 bouquet of cilantro A few branches of rosemary 1 lemon

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

Mrouzia المروزية recette marocaine de viande caramélisé aux raisins secs). Website http://sousou-kitchen.com/?p=4550 English Blog: http://sousoukitchen-en.over-blog.com/article-lemrouzia-111950562.html Sousoukitchen App for Android https://play.google.com/store/apps/details?id=com.sousoukitchen Sousoukitchen App for I phone https://itunes.apple.com/us/app/sousoukitchen-ipad-edition/id782332836?mt=8 N'oubliez pas de vous INSCRIRE à ma page pour recevoir mes dernières vidéos. Don't forget to SUBSCRIBE to my channel to receive all of my latest videos. To be updated with my publications, my Facebook page: Pour etre à jour des publications, ma page à Facebook: https://www.facebook.com/sousoukitchenSabah/timeline

To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

*** PLEASE READ *** To view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=221&Itemid=110 Ingredients: 2 cups (500 ml) cold milk 4.5 oz (127 grams) of dark chocolate (at least 52% cocoa content) 1 tablespoon white granulated sugar 1 tablespoon unsweetened cocoa powder Spices: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom, 1/4 teaspoon vanilla powder, a pinch of red chili pepper, a pinch of ground cloves

Laura Vitale will be on Recipe Rehab on ABC Saturday Mornings (11AM) beginning October 6th! Make sure you tune in to watch! Be sure to check your local listings: http://www.tvguide.com/Listings "THANK YOU ALL FOR WATCHING AND ALL OF YOUR SUPPORT. BECAUSE OF YOU THIS IS ALL POSSIBLE." -Laura The show is hosted by Danny Boome, each week two chefs will battle to lighten up a family favorite! For more info check out http://bettereats.com/reciperehab Check out the YouTube version of the show here: https://www.youtube.com/playlist?list=PL394FA3BD1BE87BCC&feature=plcp

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta and a whole chicken. Ingredients: 1 whole chicken 8 cloves garlic (chopped) 2-3 tbsp extra virgin olive oil 2-3 tbsp lemon juice 1 cup fresh parsley (chopped) 1 cup fresh coriander or mint (chopped) Salt and Pepper Method: Cut the chicken down the middle of the back, so that it can be laid out flat (or get your butcher to do this for you.) Combine the other ingredients to make the marinade. Rub the mixture all over the chicken and allow to marinate for at least 2 hours. Bake in the oven at 180C for about an hour, depending on size. Finish off under the grill for 5-10 minutes to crisp the skin. Couscous Ingredients: 1 packet instant couscous 1 onion finely diced 3 or 4 cloves garlic 1 red capsicum (diced) 2 tsp lemon rind 2 or 3 tbsp toasted almonds 2 tbsp fresh parsley (chopped) 2 tbsp fresh coriander (chopped) 2 tbsp fresh mint (chopped) Method: Cook couscous in hot water or a vegetable or chicken stock according to instructions on the packet. Saute onion, garlic, red capsicum and lemon rind in a little olive oil for four or five minutes. Once onion is cooked, stir mixture through the couscous and add the parsley, coriander and mint. Season to taste. To serve: Put some of the couscous mixture onto a serving plate, place the chicken pieces on top, with the roasted almonds and slices of lemon. Note: Both the chicken and the couscous keep well in the refrigerator for a couple of days. Wine suggestion: Semillon Sauvignon Blanc

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

To view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=191&Itemid=110 Paula Wolfert is showing us a super easy method for making Warka at home! Warka is a Moroccan dough (a bit similar to phyllo dough) that has an amazing crunch! Many Moroccan staple dishes are make with Warka such as Bastilla, Briwat, and so on. The recipe is taken from Paula's book "The Food of Morocco".