Howto & Style

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Hey My Loves!! So my AMAZING Mother-In-Law, Carlota, came to visit us in Dubai a few weeks back and my team & I thought it would be a really nice gesture to give Carlota a small makeover in the Studio. Carlota is such a sweet person (she made cake for the entire office!) and all I did was enhance her natural beauty. I hope you guys enjoy watching this video and manage to learn a few tips & tricks. Xx Products Used: Aerin Rose Oil: http://bit.ly/2j5fbW6 Abeille Royale Gold Eyetech: http://bit.ly/2j5aLi2 Mac Studio Correct & Conceal Duo Make Up For Ever HD Foundation Stick: http://bit.ly/2jQCgzR Cover FX Custom Cover Drops: http://bit.ly/2jQwZsn Chanel Soleil Tan De Chanl: http://bit.ly/2jTmogE Sleek Makeup Cream Contour Kit Guerlain Blanc De Perle Compact Foundation: http://bit.ly/2joZJVK Nars Pressed Powder: http://bit.ly/2jTz9aT Kat Von D Shade & Light Palette: http://bit.ly/2joRCZz Becca Cosmetics – Champage Pop: http://bit.ly/2joJ7xs Too Faced Love Flush Blush: http://bit.ly/2jTGgjx Too Faced Natural Matte Palette: http://bit.ly/2jp0NsS Benefit ka-Brow: http://bit.ly/2jQwqOT Tarte Tarteist Pro Palette: http://bit.ly/2jTlErC Huda Beauty Lashes (Harmony): https://shophudabeauty.com Charlotte Tilbury Full Fat Mascara: http://bit.ly/2joTqBP Huda Beauty Lip Contour (Trendsetter): https://shophudabeauty.com Huda Beauty Liquid Matte (Gossip Gurl): https://shophudabeauty.com This is not a sponsored video :) We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة Don't forget to visit: Snapchat: RealHudaBeauty صفحة سناب شات Blog: http://hudabeauty.com  المدوّنة الالكترونيّة http://instagram.com/hudabeauty  صفحة الانستقرام http://facebook.com/hudabeauty صفحة الفايسبوك http://twitter.com/hudabeauty  صفحة التويتر http://pinterest.com/hudabeauty  صفحة بنترست

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Since our surrounding is so exotic, we are going to prepare exotic food the easy way. So let’s kick off the best amazing series ever “Easy Exotic”! Today’s episode is about smoothies"Mango Strawberry Smoothie". RECIPE: https://goo.gl/E8XbTj INGREDIENTS: Mangoes Strawberries Orange juice Sugar Mint leaf DIRECTIONS: Step 1: Prepare The Ingredients 1- First, stand the mangoes on the cutting board vertically and slice one of the largest sides down, turn them around and slice the other large side as well (these are called mango cheeks). 2- Slice the rest of the pulp around the mango seed. 3- Cut through the small mango pieces to seperate skin from the pulp. For the mango cheeks, cut parallel slices without cutting the skin, then scoop with a spoon. 4- Remove the strawberries stem and freeze them. Tip: It is better to use frozen mango and strawberry pieces instead of ice cubes for a better fruity flavors. Step 2 : Make The Smoothie 1- In a blender, mix the frozen mango pieces, orange juice, and sugar. 2- Serve immediately in tall glasses. Don't fill up the glasses, leave some space for the strawberry smoothie. 3- Place the strawberry pieces in the blender and mix with orange juice and sugar 4- Top the mango smoothie with the strawberry smoothie. Decorate with a mint leaf and enjoy immediately!

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

Are you looking for an easy and delicious recipe? Let's continue our comfort food series with this easy and supper yummy Okra Beef Tagine. RECIPE: https://goo.gl/3TQzxY INGREDIENTS: 350 grams okra (lady fingers) 500 grams chuck tender beef 1 large tomato, grated 1 medium sized onion 1 garlic clove A medium bunch of parsley 1 teaspoon ground ginger 1/4 teaspoon ground turmeric A pinch of saffron threads (optional) Salt and pepper, to taste 1 tablespoon tomato paste 3 tablespoons olive oil DIRECTIONS: Step 1: Prepare the Ingredients - Finely chop the onion, grate the garlic clove, grate the tomato, and finely chop the parsley. Step2: Cooking the Meat 1- On medium heat, in a large pot, add the olive oil. Once hot, add the chopped onion and garlic. Mix and cook for two minutes. 2- Add the spices: ground ginger, turmeric, salt, and pepper. Mix and continue cooking for another 3 minutes. 3- Place the meat pieces in the pot and mix with the onions. Cook the meat from both sides, for around 5 minutes. 4- Add the grated tomato and the chopped parsley. Mix. 5- Cover the pot and continue cooking the meat for another 5 minutes so it absorbs all the flavors. 6- Now cover the meat with water, increase the heat to medium high, cover the pot, and cook the meat for about 1 hour and 15 minutes. 7- Check on the meat from time to time, stir, and add water if necessary until the meat is almost cooked and becomes tender. 8- When the meat is almost done, add the tomato paste to the sauce. Mix and cook for another 10 minutes until the meat is done. Step3: Preparing the Okra 1- Clean the okra, Cut the small tip from top and carefully remove the sides without making any cuts, then with a knife scrape the tiny hairs from the okra skin. 2- Wash the okra in water. 3- Add the okra to the pot. Cover the pot and let the okra cook with the meat and the sauce for around 10 minutes or until the okra becomes soft. 4- Serve this tagine immediately with some chopped parsley on top for extra flavor. bon appetit!