Howto & Style

Hi Friends, sharing a real old fashioned classic with you today and I hope you give it a try, I promise you that you will just love this as much as do! RECIPE: 1.5lb of Baccala also known as Salted Cod 1 Small Yellow Onion, thinly sliced 3 Russet Potatoes, peeled and thinly sliced 2 Tbsp of Extra Virgin Olive Oil 1/2 cup of Dry White Wine 18oz can of San Marzano Plum Tomatoes, crushed by hand, plus 1 cup of water Handful of Kalamata or Gaeta Olives 2 Tbsp of Capers Touch of Salt Lots of Freshly Ground Black Pepper Fresh Chopped Parsley FOLLOW ME: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

You did not hold back!!

Tis' the season for easyyyyyy and family friendly food because I dont know about you but I just dont have the time or the patience to make some elaborate meals that nobody goes crazy for. This breakfast casserole is sensational, really easy and ohhhhh so delicious! Customize it to your liking and it always hits! RECIPE: 1lb of Bulk Breakfast Sausage (I used Jimmy Dean Brand) 12 Large Eggs 1 cup of Milk 30oz bag of Frozen (but thawed) Shredded Hash Browns 8oz Block of Sharp Yellow Cheddar, grated 2 Tbsp of Garlic and Herb Seasoning Plenty of Salt and Pepper FOLLOW ME: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

Hi friends, I know we are neck deep in Holiday season but wanted to remind you that the family still needs to be fed and 9 times out of 10 we don't have time for fancy things, we need things we can rely on and these are just the most basic but most loved recipes in my kitchen. Recipe Below! RECIPE: For the Pasta: 3 Tbsp of Extra Virgin Olive Oil 3 Cloves of Garlic, smashed and peeled 28oz can of San Marzano Plum tomatoes, crushed by hand Fresh Basil Salt to taste 16oz of Pasta of Choice For the Cutlets: 1-1/2lb of Chicken Breast, sliced thinly and pounded evenly 1 1/2 cups of Bread Crumbs 1/2 cup of Parm (divided 2 Eggs 1/4 cup of Milk Salt and Pepper to taste Light Olive Oil for Shallow Frying FOLLOW ME: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

Hi friends! Happy December! I know it's s crazy hectic month but the family still needs to be fed lol here's a great family friendly recipe you will LOVEEEE!!! It's really quick and easy, once you sear the meatballs and build your gravy they just need to simmer for 20 minutes and it's done! Enjoy! xoxo RECIPE: For the Meatballs 1lb of Ground Beef 1 Egg 1/4 cup of Breadcrumbs 1 tsp of Granulated Garlic 1 tsp of Granulated Onion 1 Tbsp of finely chopped Parsley 1 Tbsp of Ketchup Few Dashes of Worcestershire Sauce Salt and Pepper to taste Gravy: 1 Tbsp of Olive Oil (to sear the meatballs and make the gravy) 1 Yellow Onion, very thinly sliced 2 Tbsp of All Purpose Flour 2 cups of Beef Stock 1 tsp of Granulated Onion 1 tsp of Granulated Garlic 2 Tbsp of Ketchup Few Dashes of Worcestershire Sauce FOLLOW ME: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

Pleasseeeeeeeee make this recipe soon because I’m telling you, it’s absolutely sensational and divineeeeeee!!!!!!!! The combination of the creamy rich sauce and crispyyyyy prosciutto and rosemary is just next level! Full recipe below! Pumpkin Rigatoni  1 Tbsp of Olive Oil 2 Tbsp of Unsalted Butter 2 Shallots, finely chopped 3 Cloves of Garlic, minced 1 Cup of Pumpkin Puree 1 cup of Chicken Stock 1/2 cup of Heavy Cream  1/2 cup of Grated Parm  12oz  of Rigatoni  Crispy Prosciutto:  Drizzle of Olive Oil 4oz of Prosciutto  2 Pieces of Rosemary, needles stripped off the stem, about 2 tbsp worth of “needles” Process: 1) Fill a large pot with water, add a generous pinch of salt and bring to a boil.  2) In a high sides large skillet (large enough to hold the sauce and pasta) over medium heat, add the olive oil and butter, once the butter is melted add the shallots, saute about 3 minutes then add the garlic, cook one more minute then add the stock, cream, pumpkin puree and salt and pepper (be generous with the pepper) and allow everything to simmer together gently, at this point, add the pasta to the boiling water and cook about 2 minutes shy of packaging instructions.  3) While the pasta is cooking, in a large skillet add a drizzle of olive oil and heat over medium high heat, then add the prosciutto (in one layer so you might need to do this in batches) and sprinkle over the rosemary, cook just a minute or so on both sides or until the prosciutto and rosemary are nice and crispy, then remove to a plate and set aside.  4) Once the pasta is ready, reserve about 1/2 cup of the starchy cooking water, add the pasta to the sauce along with the parm and a drizzle of the starchy water, cook everything together for a couple minutes. When ready to serve, crumble over the crispy prosciutto and rosemary and dig in!

If you've been around a while you know I’ve been making this sweet potato casserole every Thanksgiving for over a decade, and it’s become the dish my family waits for all year and so many of you gave told me you have made it and it's now a staple in your home too which just warms my whole heart! It's truly such a loved staple and I can't imagine my buffet table without it. Recipe linked below! RECIPE: https://www.laurainthekitchen.com/recipes/the-best-sweet-potato-casserole/ FOLLOW ME: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

Hi friends, If you've been around a while you already know how much we LOVE this recipe in our family, it's simply the best and I just KNOW you will feel the same way. It's a mix between a soufflé and pudding but trust me, it's to die for! Recipe linked below! RECIPE: https://www.laurainthekitchen.com/recipes/sweet-corn-pudding/ FOLLOW ME FOR MORE CONTENT! Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

This stuffing recipe is the very best you will ever make and will become a family favorite. Savory sausage, crusty bread and fresh herbs pull this together into the ultimate Turkey side dish! If you've been around a while you know this recipe well but here's a quick video for anyone new here! Recipe here: https://www.laurainthekitchen.com/recipes/best-stuffing-ever/ Follow me here! Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

This recipe is sensational, especially along side a ham or any cozy warm meal where you would typically serve cornbread. It's loaded with flavors but takes no time to put together and I just know you would love it!! Recipe Below! RECIPE: 1/2 cup of cornmeal 1/2 cup of flour 2.5 tsp of BP 1/4 tsp of Salt 2 Tbsp of Sugar 1 cup of Cooked and Crumbled Bacon (about 8oz raw) 2 Eggs 1/4 cup of Melted Butter 3/4 cup of Sour Cream 1/4 cup of Milk 1 14.5oz can of Cream Style Corn 4 Scallions, finely chopped 4oz of Cheddar, freshly grated half in the batter and half on top Follow me!!! Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com