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September, 2022
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8 September
Laura Vitale Makes One-Pot Cacio e Pepe
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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1 September
Laura Vitale Makes Corn Risotto with Blackened Scallops
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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1 September
Reversed apple cake(from childhood memories) / كيك التفاح المقلوب – CookingWithAlia – Episode 976
RECIPE: https://www.cookingwithalia.com/976-reversed-apple-cakefrom-childhood-memories/ INGREDIENTS: 2 large red apples, peeled, cored and cut into eight slices. For the caramel: 120g (1/2 cup) sugar 20g (1 full tablespoon) butter For the cake: 3 eggs 1 vanilla yogurt cup of 110g / 3.8 oz (use the cup for measuring) 1 yogurt cup (110g) vegetable oil 2 yogurt cups (180g) light brown sugar 3 yogurt cups (200g) flour 2 teaspoons (8g) of baking powder A small pinch of salt DIRECTIONS: Preparation of the caramel 1- In a pan, pour the sugar, and place the pan on low heat. Let it melt until the color of the sugar turns brown. 2- Once the sugar is melted, add the butter immediately and mix to melt it. 3- Remove from heat and add the caramel immediately to the pan, spin it a bit to distribute the caramel evenly in the bottom of the pan. Preparation of the dough 4- In a bowl, put the eggs, oil, brown sugar and pinch of salt. 5- With a whisk, whip the mixture until it becomes homogeneous. 6- Add the flour and baking powder and mix until the pastry is smooth and without lumps. Assembling the cake 7- Place the apples previously cut on the caramel poured in the mold. 8- Pour the pastry in the mould over the apples, then spread it over all the apples. Baking the cake 9- Preheat the oven to 180°C / 360°F. 10- Bake for about 35 to 40 minutes until the cake is cooked and has a golden color. 11- Let the cake cool down a bit before unmolding it. Serve once cooled, and enjoy!
