La Perle Rose Videos My Preferred videos home
July, 2025
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15 July
Mediterranean Chicken Dinner
You will love this easy and delicious chicken recipe and it's so simple yet packs a punch. Forgive my hair in this video, it was 101 degrees outside when we filmed this and I'm pretty sure I was sweating for 48 hours straight haha. RECIPE: 4 pieces of Bone in, Skin on, Chicken Thighs 14.5oz can of Artichoke Hearts Handful of Castalvetrano Olives, pitted Fresh Herbs such as some Rosemary, Thyme and Parsley 1/4 cup of Dry White Wine 4 Cloves of Garlic, minced 1/2 cup of Chicken Stock Salt and Pepper to taste 2 Tbsp of Olive Oil Juice of 1/2 Lemon Follow me on IG: MrsVitale Follow me on Fb: Laura in the kitchen
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12 July
Sheet Pan Frittata – Easy Brunch Favorite
When the garden is booming with zucchini, one of my favorite things to make with it is a sheetpan zucchini frittata. It’s so delicious but incredibly easy, great for meal prep and fantastic to make for a big brunch. I serve is on ciabatta rolls or as is with any side like salad or fruit for a brunch, it’s also great on a toasted bagel with a little shmear of cream cheese (trust ya girl!!!) recipe is listed below for a standard 18x13” half sheet pan (standard normal baking sheet) but make sure you’re not using a baking sheet that has really shallow sides! 16 eggs 3/4 cup of milk 3-4 small/medium zucchini and/or yellow squash, thinly sliced Half an onion, thinly sliced or diced 2 tbsp or so of olive oil 8oz of cheese, I like a cheddar here but also use Swiss a lot because we love the combo Plenty of salt and pep Good grading of parm I cook my zucchini and onions in some olive oil and pinch of salt long enough to develop some good color and break down then allow to cool completely. Preheat your oven to 375 degrees, once your mix is ready, I like to drizzle the sheet pan with a little oil and pop it in the oven for 10 minutes so it gets really hot and your eggs won’t stick but if using a stainless steel sheet pan, lay some parchment down because there’s a high risk the eggs will stick (I I used a nonstick) bake for 30 minutes and it’s perfect literally every time. Feel free to use other veggies, just cook and adjust accordingly, some veggies are super water loaded so might run the risk of your end result having an off texture so keep that in mind.
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10 July
Blueberry Custard Pie – A Summer Classic
Hi babes, ahhhh just you wait until you make this sensational pie, it truly is unlike any other berry pie, so good on every single level! As a reminder these additional videos are just an easy way to share more recipes with you and don't take away from our original style of filming! Recipe Below! RECIPE: 1-9” unbaked pie crust 3 cups of fresh blueberries For the custard: 3/4 cup of granulated sugar 1/2 cup of all purpose flour 3 eggs 3/4 cup of sour cream Pinch of salt Sprinkle of Vanilla powder or couple tsp of vanilla extract For the topping: 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 cup of flour 1/4 cup cold butter 1 tsp cinnamon 1/8 tsp nutmeg Baked at 350 for about an hour and 10 minutes, allow to cool completely before serving Follow me on IG @Mrsvitale so you don't miss out on any new recipes and videos!
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7 July
Orzo and Grilled Corn pasta Salad – Summer Side Dish
Hi Besties!! Meet your new favorite pasta salad! It's unbelievably good but oh so easy and perfect to make a day ahead of time. It's truly sensational and I just know you will love it! Recipe Below! RECIPE: 1 cup of Orzo (measured Raw) then cooked to al dente 2 /Ears of Corn 4 Cloves of Garlic Heavy Handful of Chives, Basil and Parsley Juice and Zest of 1/2 Lemon 3/4 cup of Light Mayo 2 Tbsp of Extra Virgin Olive Oil 14.5 oz of Cannellini Beans, rinsed and drained 4oz (or more to taste) of Feta Heavy Pinch of Salt
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2 July
Italian Potato and Tuna Salad
Resharing a long long time favorite and summer staple, this potato and tuna salad is a must especially on days when it's so hot you cant even think about turning the stove on! Recipe below! RECIPE: 1lb of Russet Potatoes 8oz Green Beans 7oz can of Tuna packed in Olive Oil Thinly Sliced Red Onion, to taste Handful of Olives Parsley Handful of Cherry Tomatoes, halved Salt and Oregano to taste 1/3 cup of Extra Virgin Olive Oil 1 Tbsp of Red Wine Vinegar or more to taste
June, 2025
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29 June
Easy Chocolate Peanut Butter Pie
Hi friends! Resharing one of my alllllll time favorite pies and it's definitely one of the easiest to make as well. Chocolate Peanut Butter pie, loved by all and it's been a constant request for months now for every gathering. It would be perfect for the 4th! RECIPE: 1 premade 9" chocolate Graham Cracker Crust 1 cup of Smooth Peanut Butter 1 Cup of Powdered Sugar 8oz Block of Cream Cheese 2 tsp of Vanilla 1/8 tsp of Salt 1 cup of Heavy Cream Whipped with 1 tsp of Instant Vanilla Pudding Mix and 2 Tbsp of Powdered Sugar or, 8oz of Whipped Topping For the topping: 4oz of Semisweet Chocolate Chips 1 cup of Heavy Cream Whipped with 1 tsp of Instant Vanilla Pudding mix and 2 Tbsp of Powdered Sugar or, 8oz of Whipped Topping Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale
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24 June
Honey Mustard Grilled Chicken
Hi friends, wanted to share this quick and easy little grilled chicken recipe with you that delivers BIG in terms of flavor. It's savory, slightly sweet and just so delicious and takes no time at all to put together. Recipe below for you! RECIPE: 4-6oz Chicken Breast, pounded evenly 4 Tbsp of Honey 2 Tbsp of Dijon Mustard 2 Tbsp of Whole Grain Mustard Juice of 1/2 Lemon 2 Tbsp of Olive Oil 2 Cloves of Garlic, grated Good Pinch of Salt about 1 Tbsp of Garlic and Herb Seasoning (make sure the seasoning isn't salty or use less) Fresh Torn Basil
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21 June
Easy Homemade Ciabatta Rolls
Ciabatta rolls are super simple to make and so impressive at the same time! RECIPE 4 cups of All Purpose Flour 1 tsp of Instant Yeast 2 tsp of Sugar 2/5 tsp of Salt ( I use Coarse Kosher Salt, if using fine salt just use 2 tsp) 1 Tbsp of Olive Oil 1 3/4 cup of Warm Water Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:33 - Make the Dough 02:37 - Stretch and Fold 06:31 - Form your Rolls 09:19 - Bake 10:20 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341
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19 June
Stuffed Zucchini Flowers Recipe- Just Like Nonna Makes
I’m just so thrilled it’s my favorite food season time !!!! It simply wouldn’t be summer without stuffed zucchini flower fritters, my childhood recipe is the best ever!! Ingredients: 1 cup of flour 1 tsp of sugar 1 tsp instant yeast 1 cup warm water 1 egg 1 tsp of salt About 1 dozen zucchini flowers 1 cup or so of fresh ricotta Plenty of parm Salt and pepper to taste