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laperlerose

June, 2014

  • 19 June

    Grilled Corn Guacamole Recipe – Laura Vitale – Laura in the Kitchen Episode 780

    What should I make next? COMMENT Below! Website with Measurements: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

  • 17 June

    Beef and Green Bean Stew Recipe

    Learn how to make green beans stew the healthiest way. This recipe is the best if you want to eat green beans but you are bored of the simple and classic green beans stew recipes. With a few easy to follow steps you will see how easy to make the perfect stew is. It's low fat, gluten free and totally great for a diet list. Let us know what you think!Pour vegetable oil into a pot, and add the minced onions Fry the minced onions on medium heat, with the pan lid on When onions are browned, add pieces of beef Cook 10 minutes with the pan lid on Add diced tomato Cook 5 more minutes on medium heat Add tomato paste, black pepper and salt Give it a good stir before you add the green beans Cook for around 15 minutes, until the green beans change color Add 3 cups of hot water Boil for 45 minutes Make sure that the beans are cooked before you turn the heat off, if needed add hot water to continue cooking Here is the list of ingredients for the green beans stew: 1 kg (2 lbs) green beans 300 g (0.6 lbs) diced meat 1 big onion 2 tomatoes 1 tbs tomato paste 2 tsp salt A pinch black pepper 4 tbs vegetable oil

  • 17 June

    Lemon Chicken Tagine Recipe Made Personal by SORTED

    This is a dish that packs a serious punch from arghan oil, tangy preserved lemons and citrusy sumac! They're 3 ingredients that were new to Ben when he visited the spice market of Morocco and they're incredible! Get the full recipe at http://sortedfood.com/chickenlemontagine If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood Check out the blog at http://sortedfood.tumblr.com Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood

  • 14 June

    Mini Pavlova Recipe – Laura Vitale – Laura in the Kitchen Episode 778

    Recipe with Measurements on website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale Ingredients: 5 Large Egg Whites 1 cup of Sugar 1 tsp of White Wine Vinegar or balsamic vinegar 2 tsp of Corn Starch 1/2 tsp of Vanilla Extract 1/4 tsp of Salt 1/2 tsp of Cream of Tartar For the cream: 1 cup of Heavy Cream 2 Tbsp of Powdered Sugar For the topping: 6 kiwis Fresh Raspberries

  • 3 June

    Tuna Pizza Recipe | Pizza with Fresh Tomatoes

    With thi video you are going to learn how to make pizza base, (pizza dough) and how to combine tuna fish with other pizza toppings! We used mozzarella cheese and corn! You can combine with any pizza topping you wish. I think the most important part is the recipe for pizza base and the pizza sauce. Here you will learn how to make perfect pizza dough by our step by step recipe. For our pepperoni and other kind of pizza recipes, see our channel! If you want a light pizza, you can use whole-wheat flour for your pizza base. Would be even more delicious. You can also add some garlic to the pizza sauce with tomato. Add yeast, salt and sugar to the flour Start kneading while you slowly add a cup warm water Add vegetable or olive oil the yeast time to work. The dough should double in size Transfer the pizza base into an oven tray For the sauce, mix a grated tomato with tomato paste and basil Spread shredded mozzarella cheese on the sauce Bake for around 30 minutes on 200C (400F) pre-heated oven (until the crust is browned) Sprinkle on a little more cheese and put the pizza back into the oven for cheese to melt Ingredients: 2 cups flour ½ pack (1 tbs) dry yeast 100 g (3.5 oz) corn 200 g (7 oz) canned tuna fish 100 g (3.5 oz) shredded mozzarella cheese 2 tbs olive oil 1 grated tomato 1 tbs tomato paste 1tsp basil 1 tsp salt 2 tsp sugar

May, 2014

  • 27 May

    Breakfast Turnovers Recipe – Laura Vitale – Laura in the Kitchen Episode 770

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

  • 22 May

    One Pot Chicken & Rice Recipe – Laura Vitale – Laura in the Kitchen Episode 768

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com VLOG CHANNEL: http://www.youtube.com/LaurasTopics Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

  • 21 May

    Almond Butter Cookies Recipe | Easy Moon Biscuits

    These cookies are so delicious! With this video, you will learn how to make almond cookies. Also very popular in Turkey, can be found in all Turkish pastries. These moon shaped biscuites won't go bad so fast, it will keep its great flavour for a long time! For the almond butter cookies start by peeling almonds that soaked in hot water for 10 minutes Grind peeled almonds using a blender Roast the grinded almonds. Transfer to a bowl and let it cool down Roast the flour as well When the almonds cool down, combine them with podered sugar Add in an egg and Butter Gradually add the flour Baking Powder add Flour Place on a tray with baking papper On 170C (340F) pre-heated oven, bake for approx. 25 minutes Let the cookies cool down on the tray, don't move the mbefore they cool down Ingredients for easy almond cookies recipe 100g (3.5 oz) butter ½ cup of powder sugar (and some extra for the topping) 1 cup almonds 1 ½ cup of flour 1 egg 1 tbs. baking powder

  • 20 May

    Cheddar Bacon Scones Recipe – Laura Vitale – Laura in the Kitchen Episode 767

    Get this recipe with measurements here: http://www.LauraintheKitchen.com Special Announcements & More - Get Laura's Newsletter: http://www.laurainthekitchen.com/all/newsletter.html Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale

  • 18 May

    Easy Lasagna Recipe with Bechamel Sauce

    There is nothing more delicious than a home made baked lasagna! You will be surprised to learn how easy is it to make perfect lasagna, maybe the most classic Italian dinner. This is made with no-boil lasagne noodles, which make it even easier to prepare! We used only mozzarella cheese in this recipe, but if you wish you can add more flavor by dusting some shredded Parmesan on the top of it. Perfect option for those who are looking for a perfect Italian dish for dinner! Now time to learn how to make lasagna. :)) Directions for the filling Transfer the oil into the pot Add the minced onions When cooks, add the ground beef When it's almost brown add the grated carrot Cook 10 more minutes with the lid on Stir in the grated tomatoes, Tomato paste, black pepper and salt Add ½ cup of hot water Let it boil for 5 minutes, and leave for chill Directions for the Béchamel Sauce Transfer the butter into the pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Grease the tray Spread a scoop of béchamel sauce all over the tray Bake for approx. 25 minutes on 200C (400F) pre-heated oven (with fan turned on) Ingredients for lasagne recipe For the Béchamel Sauce 3 tbs. flour 3 cups milk 50 g (1/2 stick) butter 1 tsp. Salt A pinch of black pepper For the Lasagna 170 g (10 pieces) no-boil lasagna noodles 100 g (3.5 oz) shredded mozzarella 300 g (10 oz) ground beef 1 carrot (grated) 2 tomatoes (grated) 1 onion (minced) 1 tbs. tomato paste 2 tsp. Salt A pinch of black pepper 4 tbs. olive oil Google+ page: https://plus.google.com/u/1/112203870507301603765/posts Facebook page: https://www.facebook.com/easyturkishrecipes?fref=ts