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Happy holidays and new year to everyone!!! Here are a few cookingwithalia bloopers to celebrate the holidays with a smile :-)
December, 2014
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22 December
Happy New Year!
Happy holidays to all of you! Thank you for all your support and encouragements - without you, CookingWithAlia would not be here! Let's celebrate the holidays with a daily giveaway on CookingWithAlia Facebook page, where all you have to do is "Like" the daily giveaway post to enter the random selection to win! CookingWithAlia Facebook Page: https://www.facebook.com/pages/CookingWithAlia/112363438841256
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22 December
Almond Ghriba – Gluten Free Moroccan Cookies Recipe – CookingWithAlia – Episode 354
Let's finish year 2014 with delicious Moroccan Almond Ghriba! WRITTEN RECIPE: http://goo.gl/HeFvQb INGREDIENTS: 9 oz (250 grams) almond powder 1 cup (125 grams) powdered sugar 1 egg white 2 teaspoons orange blossom water Pinch of salt Zest of 1 lemon or orange Powdered sugar for decoration Whole almonds for decoration
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22 December
(was) LIVE: 2014 Christmas Special!
Don't miss our 2nd Annual Live Streaming Christmas Special Sunday December 21st at 6PM ET! Get your comments in BELOW! See you then!!
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20 December
Turkish Tulumba Recipe – Fried Sweet Dough with Sugar Syrup
In this video we are going to show you how to make piped sweet dough. Very popular tulumba recipe. In greek it calls τουλούμπα. You’ll like this very delicious fried doughs also you can eat this with honey. Melt unsalted butter in the hot water Add flour and stir it on the medium heat When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly Directions for the sugar syrup Transfer water into a large pot over medium heat Add sugar When starts boiling add lemon juice and turn the heat off Transfer the cooled dough to the mixing bowl of a heavy-duty mixer. Add semolina and starch Then start adding your eggs gradually Mix well until it will become smooth Fill your piping bag with the dough. Pipe the dough into frying oil The vegetable oil must be room temperature, not hot Cut the dough with an oiled scissor Do not use knife to keep dough shape Turn up the heat low-temperature When they are fully browned them them out and directly transfer in to sweet syrup After 2 minutes take them out of the syrup, transfer in to a plate Ingredients for Tulumba Recipe: 2 cups water 2 tablespoons of butter 3 eggs 2.5 cups flour 1 tablespoons of starch 3 tablespoons semolina For the syrup 3 cups sugar 2 cups water a tablespoon lemon juice
November, 2014
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30 November
Rugelach Recipe – Laura Vitale – Laura in the Kitchen Episode 848
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale
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30 November
Salmon Sweet Potato Tagine Recipe – CookingWithAlia – Episode 352
Let's make a tagine of salmon and sweet potatoes Moroccan style! WRITTEN RECIPE: http://goo.gl/0iQIAt INGREDIENTS: 2 Salmon fillets 2 sweet potatoes 1 onion A samll bunch of fresh cilantro Juice of 1 lemon 2 tablespoons olive oil 3 tablespoons honey 2 teaspoons ras-el-hanout Large pinch of saffron threads 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon water 1/4 cup of raisins
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21 November
Easy Chocolate Sauce Recipe – Easy Turkish Recipes
Today you will see how easy is it actually to make chocolate sauce! This is the basic and classic chocolate sauce recipe you ever need. Even more delicious with the butter and dark chocolate in it. We prefer to prepare our chocolate sauce at home, since it is much more hygienic and healthy. We use it for cakes, ice cream and cupcakes. Or just to dip in cookies. Directions for chocolate sauce: Transfer the sugar into a sauce pan over medium heat Add starch and cocoa Gradually add in the milk as you keep stirring Keep cooking and stirring until it gets thicker When starts simmering, turn the heat off and add in unsalted butter and dark chocolate When both chocolate and butter melts, this sauce can be used in any kind of dessert you desire! Ingredients for fudge chocolate sauce recipe: 2 cups milk 2 tablespoons of cocoa 1 tablespoon cornstarch 80g dark chocolate 4 tablespoons sugar 1 tablespoon butter
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21 November
Moroccan tagine recipe
Chef Leo is going to show you how to cook a moroccan tagine. Enjoy! Here is the recipe: Cooking Time: 2 hours Preparation time: 20 min Serves: 4 Ingredients · 2 pounds lamb meat, cubed · 4 pears - peeled, cored and cubed · 1 tsp ground black pepper · 2 onions, peeled and sliced · 1 tsp ground cumin · 1 tbsp olive oil · 1 tsp ground ginger · 1 tsp ground coriander seed · 1/2 cup golden raisins · 1/2 cup blanched slivered almonds · 1 tsp ground cinnamon · salt to taste Instructions In a nonstick pan, heat the oil and fry the onions for 2 minutes. Stir in the lamb and brown them.Add the coriander, cumin, ginger, cinnamon, salt and pepper.Stir for 1 minute and pour in the water covering the meat.Cover with lid and simmer for about 2 hours on low heat. Take off the lid and stir in the pears, almond, and raisins. Cook for another 5 minutes and serve hot with rice.
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18 November
Parmesan Sauteed Mushroom Recipe – Laura Vitale – Laura in the Kitchen Episode 842
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale