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Today we are a making a simple and juicy roast chicken! WRITTEN RECIPE: http://goo.gl/VCjtNd INGREDIENTS: 1 whole medium size chicken (2 pounds / 1 kg) 1 lemon + salt (to wash the chicken) 4 tablespoons (60 grams) butter (softened) 1 teaspoon ground ginger, 1/4 teaspoon ground turmeric, 1/2 teaspoon salt, 1/4 teaspoon pepper A pinch of saffron threads (optional) 1 small preserved lemon (or 1/2 a lemon) A large bunch of cilantro 1 onion (sliced) 4 garlic cloves 1 lemon (sliced)
July, 2014
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13 July
Celery Root Stew Recipe with Potatoes and Beef
Looking for a different kind of celery recipe? We certainly suggest you celery roots! It is so delicious and healthy at the same time. Best stew recipe ever! You can also use all other parts of the celery for extra flavor! Please let us know what you think! Bon Appetit you all! DIRECTIONS: Peel the roots Cut in cubes Transfer the vegetable oil in a large pot Add minced onions When onion browns, add in the beef Let it cook with the lid on 15 minutes later, add the carrots in Again with the lid on, cook for another 15 minutes Add the tomato and red pepper paste Add 2 cups of hot water and cook for another 15 minutes Later, add the potato cubes And the celery root cubes Finally add the salt and black pepper To add some extra flavor, you can garnish with the leaves of celery Cook for another 30 minutes Ingredients 2 medium size celery roots 300g (10 oz) beef cubes 1 onion (minced) 2 potatoes 1 carrot 1 tbs tomato paste 1 tbs red pepper paste 4 tbs vegetable oil ½ tsp black pepper 2 tsp salt Celery leaves
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6 July
Recipe for Easy Chocolate Chip Cookies with Butter
The best chocolate chip cookies recipe ever! This time we prepared a not very traditional Turkish Recipe, but still very common in pastry shops in Turkey. Usually this is made without the chocolate chips, but we can't help it, we love chocolates! And really hope that you will love this recipe. It is so crispy, super delicious, and still tasted like its freshly baked after 5 days Transfer the softened butter into a deep bowl Cream together with powdered sugar Add in an egg Stir in sifted flour, baking powder and vanilla powder For the list of ingredients see the description! Stir in the chocolate chips Chill the dough in the fridge for 30 minutes before use Drop by large spoonfuls onto baking paper Bake for about 15 minutes in the 360F (180C) preheated oven, or until edges are nicely browned Here is the list of ingredeints for the best crispy chocolate chip cookies ever! 100 g (3.5 oz) butter (softened) 1 cup powder sugar 1 egg 2 cups flour 1 tbs vanilla 1 tbs baking powder 150 g (5.2 0z) chocolate chips
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3 July
Walnut Blue Cheese Burger Recipe – American Recipe – CookingWithAlia – Episode 326
Happy July 4th! Let's made a burger with unique flavors: Blue cheese and walnuts!!! YUM! WRITTEN RECIPE: http://goo.gl/cvXaKn INGREDIENTS: 1.5 pounds ground meat 1 onion (grated) 1 teaspoon salt and 1/4 teaspoon pepper Creamy blue cheese (1 or 2 boxes depending on your taste) 1 cup chopped raw walnuts Olive oil burger buns, lettuce, tomatoes, cheese slices, mustard, etc.
June, 2014
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30 June
Meat and Mushrooms Spring Rolls Recipe – CookingWithAlia – Episode 321
Let's make delicious Meat Mushroom and Cheese Spring rolls! WRITTEN RECIPE: http://goo.gl/oDrMWx INGREDIENTS: 300 grams ground meat 250 grams fresh (or canned) mushrooms Meat spices: 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper Salt and pepper to taste Grated cheese 1 egg lightly beaten (to close the springrolls) Butter Vegetable oil for frying
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28 June
Roasted Oyster Mushroom Recipe & Baked Potatoes
See out simple video to learn how to make the best mushroom sauté! Here we used oyster mushrooms but this recipe can be used for any kind of mushrooms. It is even more delicious with the baked potatoes. At the end of the video you will find the link to the recipe of baked potatoes. Mediterranean style! Mushrooms are very healthy and also very delicious when roasted this way. If you wish, you can sauté in butter or any kind of vegetable oil. But this way it is vegetarian, vegan, and very nutritious. Wash the mushrooms, and remove the roots Break the mushroom into pieces using your hands Pour 4 tbs of olive oil into a large pan Add mashed garlic and stir while it's frying Add the mushrooms when garlic turns pink, and add some more olive oil on the mushrooms Season with salt and thyme Add black pepper and keep string Roast the mushrooms on medium heat Stir fry until the juice runs clear (Don't add extra water) Make sure they are all well roasted When looks like this, it is ready to be served! Don't forget to leave us a comment, and subscribe for more! Here is the list of ingredients for mushroom sauté, 1 kg (2,5 lbs) oyster mushrooms Olive oil 2 tsp thyme 1 tsp salt A pinch of black pepper
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28 June
Salted Caramel Molten Lava Cakes Recipe – Laura Vitale – Laura in the Kitchen Episode 784
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen Instagram: http://www.instagram.com/mrsvitale Ingredients: 1 Cup of Semisweet Chips 1/2 cup of Unsalted Butter 4 Eggs 2 Egg Yolks 2/3 cup of Granulated Sugar 1/2 cup of all Purpose Flour 1/2 tsp of Vanilla Extract 1/4 tsp of Instant Espresso Powder 1/4 tsp of Salt 1/2 cup of Homemade Caramel Sauce or Store Bought Fleur De Sel or any other good quality sea salt
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28 June
Stuffed Eggplant (Karniyarik) – Turkish Recipe – CookingWithAlia – Episode 323
Let's make a delicious Turkish dish of eggplants stuffed with ground meat! WRITTEN RECIPE: http://goo.gl/cDbCC8 INGREDIENTS: 5 medium-sized eggplants 1 lb (450 grams) ground beef 1 small onion, diced 3 medium sized tomatoes, one sliced and the other two coarsely chopped Spices for the meat: 1/2 teaspoon cumin, 2 teaspoons paprika, 1 teaspoon salt, 1/4 teaspoon pepper Olive oil 1 can of plain tomato sauce salt and pepper to taste Parsley leaves (decoration)
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22 June
Chickpea Salad Moroccan Style Recipe – CookingWithAlia – Episode 316
A super quick, easy, delicious chickpea salad with Moroccan spices! WRITTEN RECIPE: http://goo.gl/5b69pg INGREDIENTS: 1 can (400 grams weighed with liquid) of chickpeas A small bunch of cilantro 1 teaspoon lemon juice 2 teaspoons paprika 1 teaspoon cumin salt and pepper to taste 2 tablespoons olive oil 1 garlic clove (crushed)
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19 June
Turkish Kebab Recipe – Eggplant Puree with Ground Beef
Here is another verey famous Turkish Kebab Recipe! It is grilled eggplant puree with yogurt, served Turkish style with a delicious ground beef kebab. Also called Ali Nazik Kebab Recipe! It is very popular in Turkey and very similar to Hünkar Beğendi Kebab, which is also made with grilled eggplants. Since the eggplants are grilled, this is a very healthy recipe as well! Don't forget to let eggplants stay in salty water after you grill them, that helps a lot to remove the bitter taste off the eggplants. Wash and dry eggplant. Pierce it a few times with a fork to vent. Grill them until very soft Wait a few minutes to cool down and discard the charred skin Prepare a big bowl of water mixed with salt and lemon juice Keep the peeled eggplants in this water, to avoid the bitter taste Let the eggplant sit in water for 30 minutes and drain the water Would be much better if you don't spill water all around the counter =)) Mince the eggplants Cook the gound meat in a large pot Put the pan lid on and let it cook until the juice come out It's still red! It should look like this! Add the minced onions Cook for another 10 minutes Add diced tomatoes and italian peppers And cook 5 miore minutes! Now you can add tomato paste, black pepper, red pepper and salt! Cook for 5 minutes more without the lid Warm up the eggplants on a large pan Mix the yogurt, garlic and salt in a large bowl Mix with the eggplants you warmed up Here is the list of ingredients for the Turkish Ali Nazik Kebab Recipe: 6 eggplants 400 g (1 lbs) ground beef 1 peeled and diced tomato 1 minced onion 2 itlaian peppers 4 tbs vegetable oil 1 cup drained yogurt 2 tsp salt A pinch of black pepper 3 cloves of garlic 2 tsp of red pepper flakes And as an extre you will need 4 or 5 cups of water and 1 tbs of salt and juice of a lemon to keep the grilled eggplants in it, to avoid the bitterness of the eggplant. Bon Appetit!