Breaking News
Home » laperlerose (page 126)

laperlerose

January, 2017

  • 18 January

    Lomo Saltado Recipe | Episode 1133

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

  • 14 January

    Bomboloni | Nutella Stuffed Italian Donuts | Episode 1132

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

  • 11 January

    Breakfast Burritos | Episode 1131

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

  • 7 January

    Baked Coconut Berry Oatmeal | Episode 1130

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

  • 5 January

    [ENG] Mango Strawberry Smoothie / عصير المانجو والفراوله – CookingWithAlia – Episode 467

    Since our surrounding is so exotic, we are going to prepare exotic food the easy way. So let’s kick off the best amazing series ever “Easy Exotic”! Today’s episode is about smoothies"Mango Strawberry Smoothie". RECIPE: https://goo.gl/E8XbTj INGREDIENTS: Mangoes Strawberries Orange juice Sugar Mint leaf DIRECTIONS: Step 1: Prepare The Ingredients 1- First, stand the mangoes on the cutting board vertically and slice one of the largest sides down, turn them around and slice the other large side as well (these are called mango cheeks). 2- Slice the rest of the pulp around the mango seed. 3- Cut through the small mango pieces to seperate skin from the pulp. For the mango cheeks, cut parallel slices without cutting the skin, then scoop with a spoon. 4- Remove the strawberries stem and freeze them. Tip: It is better to use frozen mango and strawberry pieces instead of ice cubes for a better fruity flavors. Step 2 : Make The Smoothie 1- In a blender, mix the frozen mango pieces, orange juice, and sugar. 2- Serve immediately in tall glasses. Don't fill up the glasses, leave some space for the strawberry smoothie. 3- Place the strawberry pieces in the blender and mix with orange juice and sugar 4- Top the mango smoothie with the strawberry smoothie. Decorate with a mint leaf and enjoy immediately!

  • 4 January

    Chicken & Gnocchi Soup Recipe | Episode 1129

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

December, 2016

  • 31 December

    [ENG] Okra Beef Tagine / طاجين الباميا باللحم – CookingWithAlia – Episode 464

    Are you looking for an easy and delicious recipe? Let's continue our comfort food series with this easy and supper yummy Okra Beef Tagine. RECIPE: https://goo.gl/3TQzxY INGREDIENTS: 350 grams okra (lady fingers) 500 grams chuck tender beef 1 large tomato, grated 1 medium sized onion 1 garlic clove A medium bunch of parsley 1 teaspoon ground ginger 1/4 teaspoon ground turmeric A pinch of saffron threads (optional) Salt and pepper, to taste 1 tablespoon tomato paste 3 tablespoons olive oil DIRECTIONS: Step 1: Prepare the Ingredients - Finely chop the onion, grate the garlic clove, grate the tomato, and finely chop the parsley. Step2: Cooking the Meat 1- On medium heat, in a large pot, add the olive oil. Once hot, add the chopped onion and garlic. Mix and cook for two minutes. 2- Add the spices: ground ginger, turmeric, salt, and pepper. Mix and continue cooking for another 3 minutes. 3- Place the meat pieces in the pot and mix with the onions. Cook the meat from both sides, for around 5 minutes. 4- Add the grated tomato and the chopped parsley. Mix. 5- Cover the pot and continue cooking the meat for another 5 minutes so it absorbs all the flavors. 6- Now cover the meat with water, increase the heat to medium high, cover the pot, and cook the meat for about 1 hour and 15 minutes. 7- Check on the meat from time to time, stir, and add water if necessary until the meat is almost cooked and becomes tender. 8- When the meat is almost done, add the tomato paste to the sauce. Mix and cook for another 10 minutes until the meat is done. Step3: Preparing the Okra 1- Clean the okra, Cut the small tip from top and carefully remove the sides without making any cuts, then with a knife scrape the tiny hairs from the okra skin. 2- Wash the okra in water. 3- Add the okra to the pot. Cover the pot and let the okra cook with the meat and the sauce for around 10 minutes or until the okra becomes soft. 4- Serve this tagine immediately with some chopped parsley on top for extra flavor. bon appetit!

  • 28 December

    Cheesesteak Egg Rolls Recipe | Episode 1128

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

  • 22 December

    [ARB] العدس على الطريقة المغربية / Moroccan Lentil Soup – CookingWithAlia – Episode 462

    اليوم نطلق سلسلة وصفات جديدة اطلقنا عليها اسم "وصفات سهلة ومريحة" وهى وصفات بسيطة وسهلة وسريعة التحضير.نبدأ هذة السلسة اليوم مع وصفة لذيذة ومريحة وهى العدس على الطريقة المغربية. الوصفة: https://goo.gl/4IZ8YM المقادرير: 250 جرام عدس بني 1 بصلة كبيرة 1 حبة طماطم كبيرة 3 ملاعق كبيرة من البقدونس المفروم 2 ملعقة صغيرة فلفل أحمر الملح والفلفل الأسود حسب الذوق 3 ملاعق كبيرة زيت زيتون 1 ليتر ماء الخطوات: الخطوة 1: إعداد المكونات 1- يجب نقع العدس في الماء ليلة كاملة حتى يصبح لين وسهل الطهي. ثم صفي العدس من الماء. 2- اقطع الجزء العلوي من الطماطم ثم قطعها إلى أرباع. ابشر لب الطماطم وتخلص من الجلد. 3- قطع البقدونس تقطيعا ناعما 4- قشر البصل ثم قطعه لنصفين، ثم قطعه تقطيعا ناعما. الخطوة 2: طبخ العدس 1- ضع زيت الزيتون في مقلاة كبير على نار متوسطة. بمجرد أن يسخن الزيت أضف البصل المفروم والطماطم المبشورة والعدس ثم قلبهم. 2- أضف البقدونس المفروم واستمر فى التقليب. 3- أضف التوابل: الفلفل الأحمر والملح والفلفل الأسود. 4- قلب كل المكونات واطهيها على نار متوسطة لمدة حوالي 10 دقائق. 5- أضف الماء المغلي إلى العدس، ثم غطي المقلاة ويطهى لمدة 30 دقيقة. قلبه من وقت لآخر. 6- بعد 30 دقيقة، تذوق الصلصة واضبط التوابل كما تريد وذلك باضافة الملح والفلفل الأسود والفلفل الحلو. 7- يقدم ساخن مع الخبز. شهية طيبة!

  • 18 December

    Mint Chocolate Stuffed Chocolate Cookies | Episode 1125

    To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

© La Perle Rose Videos Copyright 2025, All Rights Reserved