La Perle Rose Videos My Preferred videos home
ماذا عن وصفة هندية أخرى؟ هيا نستكمل سلسلة الوصفات الهندية مع شيخ كباب اللحم اللذيذ. الشيف سراب و فازي رحبوا بنا إفي استوديو سلورب وبسطوا لنا الوصفة بحيث يمكنك تحضيرها فى اي مكان. جربوا الوصفة ووسعوا آفاقكم من خلال نكهات جديدة !!! الوصفة: https://goo.gl/QdW8YU المقادير: "500 جرام لحم بقري مفروم حفنة كزبرة، مفرومة 1 1/2 ملعقة صغيرة من معجون الزنجبيل والثوم 1/2 ملعقة صغيرة جرام ماسالا 1 ملعقة صغيرة من الفلفل الحار ملح حسب الذوق 2 ملعقة كبيرة من الدقيق 1 بيضة حفنة من الكزبرة زبدة مذابة للشواء 1 ليمونة للتقديم الخطوات: 1- ضع اللحم البقري المفروم في وعاء، أضف الكزبرة المفرومة، ومعجون الزنجبيل والثوم، والجرام ماسالا، والفلفل الحار، والملح، والدقيق، والبيضة. 2- امزج جميع المكونات جيدا. 3- غطي الوعاء واتركه في الثلاجة لمدة ساعة واحدة على الأقل. 4- جهز أدوات الشواء. 5- لف اللحم حول الأسياخ. ثم ضعه على الفحم واشويه من جميع الجوانب. 6- استخدم حزمة من الكزبرة وادهن اللحم من الزبدة المذابة. 7- اعصر ليمون طازج على الكفته وقدمه على الفور.
August, 2017
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10 August
Shrimp & Corn Quesadillas | Episode 1184
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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6 August
Cheesecake Stuffed Baked French Toast | Episode 1183
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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3 August
Chicken Shawarma Recipe | Episode 1182
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
July, 2017
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30 July
Homemade Profiteroles | Episode 1181
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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26 July
Bacon Wrapped Jalapeño Poppers | Episode 1180
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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16 July
Melon Sorbet Recipe | Episode 1177
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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9 July
Rainbow Fruit Popsicle Recipe | Episode 1074
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
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7 July
Stage Glam by Lady Gaga’s MUA Billy Brasfield!
I have been the biggest fan of MUA Billy B for years! He's the man behind some of Lady Gaga's most iconic looks (think Bad Romance and Telephone), and he's worked with incredible people like Beyoncé, Mariah Carey, Britney Spears and Missy Elliot - to name a few. Billy has been such a huge part of my makeup obsession, and I actually managed to find one of my first blog posts about him from 2010: http://hudabeauty.com/2010/05/18/jadorebilly/! Billy came to Dubai to do my makeup using his brand new Billy B X Gallany palette - which is ahhhhmazing. Congratulations Billy! He did half my face inspired by Sophia Loren, and the other half he did a 'typical Huda look'... :) Hope you guys enjoy watching! Xx Follow Billy on Social Media! Instagram: https://www.instagram.com/billy_b_vip/ Twitter: https://twitter.com/MrBillyB The Billy B X Gallany Cosmetics palette is available exclusively here: http://qvc.co/2sGiD38 ***This is NOT a sponsored video. We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة Don't forget to visit: Snapchat: RealHudaBeauty صفحة سناب شات Blog: http://hudabeauty.com المدوّنة الالكترونيّة http://instagram.com/hudabeauty صفحة الانستقرام http://facebook.com/hudabeauty صفحة الفايسبوك http://twitter.com/hudabeauty صفحة التويتر http://pinterest.com/hudabeauty صفحة بنترست
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6 July
[ENG] Indian Carrot Halwa / حلوى الجزر والهيل – CookingWithAlia – Episode 540
Do you like carrots? are you looking for new dessert recipes? Then let's continue the Indian Series with a traditional Indian dessert called "Gajar Halwa", which means "Carrot Sweet", that SLURP STUDIO showed me how to make it in Bangalore, India. This is a delicious mix of cooking carrots flavored with cardamom and mixed with cashews and raisins! Try it and let me know what you think! RECIPE: https://goo.gl/sd9hsB INGREDIENTS: 300 grams of carrot 75 grams of butter 25 grams cashew nuts 20 grams of raisins 3 cardamom pods (or 1/2 teaspoon ground cardamom) 1 teaspoon caster sugar (to be adjusted according to your taste) 500 ml milk 50 ml sweetened condensed milk DIRECTIONS: 1- Peel and grate the carrots. 2- Place a frying pan over medium heat and melt the butter. Cook for few minutes and the butter is golden brown. 3- Put the cashews and raisins into the melted butter. Fry for a 30 seconds until the cashew nuts become golden. 4- Add the grated carrots. 5- Cook the carrots, cashews and raisins for about 8 minutes until the carrots are soft. Stir constantly to prevent carrots from burning. 6- Pour the milk into the frying pan and stir until it is completely absorbed. 7- Crush the cardamom pods and add them to the carrots (or, alternatively, the ground cardamom). Cook for a few minutes until the milk is reduced. 8- Add the sweetened condensed milk and mix until it is completely incorporated. 9- Taste, and add the sugar if necessary. Stir to melt. 10- Cook for few minutes until the preparation is reduced. Serve warm or cold, decorated with a few cashews or better, a ball of vanilla ice cream!