La Perle Rose Videos My Preferred videos home
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
March, 2019
-
13 March
TOP REQUESTED! My Signature Look! مكياج بتوقيع هدى بيوتي
Pinks and shimmery girliness define my signature look right now. I'm always being inspired! What's trends, what mood I'm in, what products are out - all define the signature look. Lately, I'm feelin this! I always hope to share the best tips on all things beauty, business, fashion and life. Love you guys xx. RELATED VID: https://youtu.be/gd_xtoGm0Gk LAST VID: https://youtu.be/h1fkRi29fFE LET’S BECOME FAMILY! SNAP: HudaBeauty صفحة سناب شات BLOG: http://hudabeauty.com المدوّنة الالكترونيّة INSTA: http://instagram.com/hudabeauty صفحة الانستقرام FB: http://facebook.com/hudabeauty صفحة الفايسبوك TWITTER: https://twitter.com/hudabeauty صفحة التويتر PRODUCTS: GlamGlow Gravitymud https://www.glamglow.com/product/16256/39878/skin-care/skin-concern/firming/gravitymudtm/firming-treatment-mask Benefit Precisely My Brow Eye Pencil https://www.benefitcosmetics.com/ae/en-gb/precisely-my-brow-eyebrow-pencil Benefit Mascara BADgal Bang https://www.benefitcosmetics.com/ae/en-gb/product/badgal-bang-volumizing-mascara?gclid=CjwKCAjw1KLkBRBZEiwARzyE771LzZvF0V2kSmWA4a8Yy2qz_8O0SOO81e3d9RAEM-LIhPjC82DxrxoCZSMQAvD_BwE Huda Beauty Matte Perfection Pre-Makeup Base https://www.shophudabeauty.com/en_AE/matte-perfection-pre-makeup-base Tatcha The Water Cream https://www.tatcha.com/product/WATER-CREAM.html?cgid=moisturizers#start=1 Tatcha The Silk Canvas Filter Finish Protective Primer https://www.tatcha.com/product/SILK-CANVAS.html Huda Beauty Faux Filter Foundation – Toffee https://www.shophudabeauty.com/us/en_US/faux-filter Huda Beauty Overachiever Concealer – Toasted Almond https://www.shophudabeauty.com/us/en_US/overachiever-concealer.html Huda Beauty Easy Bake – Banana Bread https://www.shophudabeauty.com/us/en_US/easy-bake Huda Beauty Melted Shadows – Wednesday and Fro-Yo https://www.shophudabeauty.com/us/en_US/melted-shadows.html Huda Beauty The New Nude Palette https://www.shophudabeauty.com/us/en_US/the-new-nude-palette.html Huda Beauty Classic Lash – Samantha #7 https://www.shophudabeauty.com/us/en_US/fake-eyelash/classic-lash-samantha-7.html?cgid=classic#start=1 Wow by Wojooh – Signature Liner Felt Tip https://www.faces.com/ae-en/signature-liner-black-silk-100012877283 Huda Beauty 3D Highlighter Palette – Golden Sands https://www.shophudabeauty.com/us/en_US/3d-highlighter-palette-golden-sands.html Rodial Instaglam Compact Deluxe Contouring Powder https://www.rodial.co.uk/instaglam-compact-deluxe-contouring-powder Two Faced Chocolate Soleil Bronzer https://www.toofaced.com/shop/face/bronzers/chocolate-soleil-bronzer/70235.html?cgid=bronzers#start=1
-
13 March
Cauliflower Tacos | Ep. 1335
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen #tacos #healthy #recipes
-
11 March
[FR] Verrines Cheesecake Mojito / Cheesecake Mojito Verrines – CookingWithAlia – Episode 713
Profitez de vos moments précieux entre copines et doublez le plaisir de vos retrouvailles avec cette recette fraîche de Verrines Cheesecake Mojito en collaboration avec Carrefour Market Gourmet! 😋😍 Dites moi ce que vous en pensez en commentaires ❤️️ RECETTE:https://goo.gl/sCzCas INGREDIENTS: Biscuit: 50 g de biscuit Petit Beurre Carrefour 20 g de noix de coco râpée, grillée 35 g de beurre Crème Cheesecake: 150 g fromage à tartiner 200 ml de crème fraiche 50 g de sucre glace Zeste de 2 citrons Jus de 1/2 citrons 10 feuilles de menthe DIRECTIONS: Etape 1 : Biscuit 1- Dans un robot culinaire, placez le biscuit et mélangez jusqu'à l'obtention d'une poudre fine. 2-Faites fondre le beurre, incorporez-le au mélange avec les noix de coco séchées et râpées, ensuite mélangez. 3- Disposez-y une fine couche aux fonds des verrines. et reservez de coté. Etape 2 : Cheesecake 4- Dans une casserole à feu moyen, faites chauffer 50 ml de la crème fraiche. Retirez du feu puis ajoutez-y les feuilles de menthe et laisser infuser pendant 10 minutes. 5- Mettez la crème fraiche avec les feuilles de menthe au réfrigérateur pendant 15 minutes. 6- Dans un bol, placez le fromage, le sucre glace et le restant de crème fraiche. 7- A l'aide d'un batteur électrique, mélangez le tout jusqu'a l'obtention d'une crème épaisse. 8- Egouttez la crème fraiche pour enlevez les feuilles de menthe et ajoutez-la au bol ainsi que le jus et les zestes de citron. Mélangez. 9- Versez la crème sur la couche du biscuit disposé au fond des verrines. Réservez-les au réfrigérateur pendant au moins 2 heures. 10- Décorez avec du biscuit mixé, des zestes de citron et les feuilles de menthe.
February, 2019
-
27 February
How to Make Your EYES LOOK BIGGER in 6 Easy Steps| ٦ خطوات ستجعل عيونك هائلة!
I am constantly asked to give tips on how to make your eyes look bigger with makeup. These 6 steps will help you create a bigger eye but I’ve ALSO included techniques to avoid that could actually make your eye look smaller. I always hope to share the best tips on all things beauty, business, fashion and life. Love you guys xx. PRODUCTS: Huda Beauty Overachiever Concealer (Toasted Almond + Cotton Candy) https://www.shophudabeauty.com/us/en_US/overachiever-concealer.html Huda Beauty Rose Gold Palette (Sandalwood, Black Truffle) https://www.shophudabeauty.com/us/en_US/rose-gold-palette-remastered.html Huda Beauty The New Nude Palette (Crave) https://www.shophudabeauty.com/us/en_US/the-new-nude-palette.html Tarte Maneater Liquid Eyeliner https://tartecosmetics.com/en_AE/makeup/eyes/eyeliner/maneater-liquid-eyeliner/970.html Makeup Geek Nude Eye Liner Pencil https://www.makeupgeek.com/collections/eyeliner/products/nude-eyeliner Benefit BAD Gal BANG! Mascara https://www.benefitcosmetics.com/us/en/product/badgal-bang-volumizing-mascara Huda Beauty Classic Lash – Samantha https://www.shophudabeauty.com/us/en_US/fake-eyelash/classic-lash-samantha-7.html LET’S BECOME FAMILY! Snapchat: HudaBeauty صفحة سناب شات Blog: http://hudabeauty.com المدوّنة الالكترونيّة Instagram: http://instagram.com/hudabeauty صفحة الانستقرام Facebook: http://facebook.com/hudabeauty صفحة الفايسبوك
-
23 February
Korean Ground Beef And Rice Recipe | Ep. 1330
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com This Korean Inspired Beef and Rice is super easy to make, comes together in no time at all and is a perfect addition to your weeknight menu! #recipes #koreanfood #cooking #koreanbeef Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen #laurainthekitchen
-
16 February
Ippudo Inspired Japanese Hirata Pork Buns | Ep 1328
Want to make them? Written recipe here: http://www.laurainthekitchen.com/recipes/ippudo-inspired-pork-buns/ These #porkbuns are one of my favorite dishes to order when I visit Ippudo, a #japanese ramen house in NYC! #japanesefood #pork #recipe #baobuns #recipes Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen #laurainthekitchen #laurainthekitchen
-
16 February
[EN] Calamari Tagine / طاجين الكالاماري – CookingWithAlia – Episode 712
Noor Fès olive oil asked me to create a dish for them. After tasting their extra virgin olive oil, I immediately wanted to use it to make my favorite dish: calamari tagine! This recipe does not have many ingredients, but the freshness of each one counts to create a dish that everyone will ask you about! try it and let me know! RECIPE: https://goo.gl/i5zqd3 Check Noorfes Website: https://www.noorfes.com/fr/ INGREDIENTS: 1 pound (500 grams) of calamari (squid), cut into rings 2 tomatoes, peeled and grated 1/2 onion, chopped 4 tablespoon of finely chopped parsley 1 (8 oz or 225 grams) can of tomato sauce 2 tablespoons of olive oil 1 teaspoon of salt 1/4 teaspoon of pepper 2 teaspoons of paprika DIRECTIONS: 1- To make the sauce, cut the tomatoes in half and grate them using the large holes of the grater. Discard the skin. 2- Finely chop the parsley. 3- Cut the onion in half, and finely chop it. 4- On medium heat, heat up the olive oil for 1 minute. Use the best quality olive oil in this dish because it really affects the taste. Add the chopped onion and cook for 2 minutes. Add the grated tomatoes and cook for another 2 minutes. 5- Add the tomato sauce, salt, pepper, paprika, and half of the finely chopped parsley. Mix well. 6- Cover the pan and let the sauce cook for 5 minutes. 7- Add the fresh calamari rings to the sauce. Cover the pan and cook on medium heat for 45 minutes to 1 hour. Check on the calamari from time to time and stir. 8- When about 40 minutes of the cooking time has passed add the rest of the chopped parsley and continue cooking until the calamari is done and the sauce becomes thick. 9- Serve immediately with crusty bread!
-
15 February
[AR] Calamari Tagine / طاجين الكالاماري – CookingWithAlia – Episode 712
سألني Noor Fès أحضر طبق خاص لهم. بعد تذوق زيت الزيتون نور فاس الممتازة ، رغبت على الفور في استخدامها لإعداد طبقي المفضل: طاجين الكالاماري! هذه الوصفة لا تحتوي على العديد من المكونات، ولكن نضارة كل واحد منها تعد لتحضير طبق يسألك الجميع عنه! جربوه وأخبروني برأيكم! الوصفة: https://goo.gl/4vwZ4a https://www.noorfes.com/fr المقادير: 450 غرام من الكالاماري، مقطع إلى دوائر 2 طماطم، مقشرة ومبشورة 1/2 بصلة، مفرومة 4 ملعقة كبيرة بقدونس مفروم 225 غرام صلصة طماطم 2 ملعقة كبيرة زيت الزيتون 1 ملعقة صغيرة ملح 1/4 ملعقة صغيرة فلفل أسود 2 ملعقة صغير فلفل حلو الخطوات: 1- لتحضير الصلصة، قطع الطماطم إلى نصفين وابشرها باستخدام الثقوب الكبيرة للمبشرة. تخلص من الجلد. 2 - افرم البقدونس. 3- قطع البصل إلى نصفين ثم قطعه إلى نصف دوائر رفيعة. 4- على نار متوسطة الحرارة، قم بتسخين زيت الزيتون لمدة دقيقة. استخدم زيت الزيتون بأفضل جودة ممكنة في هذا الطبق لأنها تؤثر حقاً على المذاق. أضف البصل واطهو لمدة دقيقتين. أضف الطماطم المبشورة واطهو لمدة دقيقتين إضافيتين. 5- أضف صلصة الطماطم، والملح، والفلفل، والفلفل الحلو، ونصف البقدونس المفروم. اخلط جيدا. 6- غطي المقلاة واترك الصلصة تطبخ لمدة 5 دقائق. 7- أضف حلقات الكالاماري إلى الصلصة. غطي الوعاء واطهو على نار متوسطة لمدة 45 دقيقة إلى ساعة واحدة. تحقق من الكالاماري من وقت لآخر وقلب. 8- عند مرور حوالي 40 دقيقة من وقت الطهي ، أضف بقية البقدونس المفروم واستمر في الطبخ حتى ينضج الكالاماري تماما وتصبح الصلصة سميكة. 9- قدم على الفور مع الخبز!
-
14 February
[EN] Crepes Cake / كعكة الكريب – CookingWithAlia – Episode 710
For Valentine's Day, you probably want to prepare a meal for your beloved one, and without forgetting the essential course: the dessert! Today I'm sharing with you a no-bake cake recipe: The mille-crepes cake! A gourmet cake, made with crepes, pastry cream, and chocolate ganache! RECIPE: https://goo.gl/z3ywq5 INGREDIENTS: "Crepes: 500 ml (2 cups) milk 90 grams (6 tablespoons) butter 6 large eggs 25 grams (2 tablespoons) white granulated sugar A pinch of salt 200 grams (1 3/4 cup) flour Chocolate ganache: 170g chocolate 70% 250 ml heavy cream Pastry Cream: 300 ml (1 1/4 cup) of milk 3 egg yolks 60g (1/4 cup) of white granulated sugar 30g (4 tablespoons) cornstarch 1 bag of vanilla sugar A pinch of salt Decoration: 20 raspberries 50 grams of icing sugar DIRECTIONS: Step 1: Prepare the chocolate ganache 1- Using a sharp knife, finely chop the dark chocolate. Place it in a large bowl. 2- In a saucepan over medium heat, pour the cream and bring it to a boiling point. 3- Pour the hot cream over the chocolate, let it sit for a minute, then mix using a spatula until you get a smooth texture! 4- Cover the chocolate cream with a plastic wrap touching the surface to avoid the creation of a crust and place in the fridge for 30 minutes until it cools down and it reaches room temperature. Step 2: Prepare the pastry cream 1- Place the milk in a large saucepan, heat on medium-heat, and bring to a boiling point. 2- In 2 large bowls, separate the egg yolks from the egg whites. We will use the egg yolks only. 3- Add the sugar, cornstarch, and pinch of salt to the egg yolks. Using a whisk, mix well until you get a smooth texture. 4- Once the milk reaches a boiling point, add it little by little to the egg mixture while whisking. If you add the hot milk all at once or do not whisk at the same time, the eggs will cook, and you don't want that! 5- Return the mixture in the saucepan, place on medium heat and cook for 5 minutes, while continuously mixing with the whisk, until the cream thickens. 6- Place the pastry cream in a large bowl. 7- Cover the pastry cream with a plastic wrap touching the surface to avoid the creation of a crust and place in the fridge for 30 minutes until it cools down and it reaches room temperature. Step 3: Prepare the crepes Making the Crêpe batter: 1- Pour the milk in a saucepan and put it on medium heat. 2- Add the butter and mix until it melts, bring to a boil. 3- In a separate bowl, lightly beat the 3 eggs and the sugar with a whisk. 4- Add the salt. 4- Incorporate the flour into the eggs mixture and mix well. 5- Add the hot milk and butter to the egg mixture while mixing constantly. You will have a smooth and soft batter that has a thick liquid consistency. Cooking the Crêpe batter: Note: You will need a non-stick pan, about 15 centimeters in diameter to make medium sized crepes, preferably reserved for only making crêpes. 7- Heat the pan on high heat before starting to make the crêpes. 8- Once the pan is hot, spread the crêpe batter by rotating the pan in a circular motion. 9- Let the crêpe cook for one minute in one side before flipping it to the other side. 10- Cook the second side for a minute or so until the crepe can slide easily on the pan. The crêpe should have a golden color. Beware not to overcook! 11- Cook the remaining crêpe batter. Step 4: Assemble the cake Once your creams and crepes are ready and at room temperature, let's assemble the cake! 1- First put a bit of the chocolate cream on the serving plate and place the first crepe so that the cake sticks to the plate. 2- Spread a thin layer of pastry cream and cover with another crepe. Spread a thin layer of chocolate ganache. 3- Keep alternating layer of crepes, layer of chocolate ganache, layer of crepes, layer of pastry cream until you run out of crepes. 4- Finally decorate with raspberries. Dust with some powdered sugar and place the cake in the fridge for 2 hours before serving.