Hi friends, sharing a childhood staple with you I just KNOW you will love and if you grew up eating this then you know how special and delicious it is. Grown up or not, I still love a bowl of this and if I have leftover marinara sauce its even easier (swap 2 cups of marinara sauce for the puree ) and mia loves it too which is always a bonus! Recipe below xoxo RECIPE: 1/2 yellow onion, minced 2 cloves of garlic, minced 2 Tbsp of Olive Oil 2 cups of Tomato Puree 5 cups of water 1 Vegetable Bouillon Large Chunk of Parm Rind Salt and pepper to taste 1 1/4 cup of Arborio Rice Fresh Parm for serving Burrata for serving, optional

Hi friends, just sharing another summer fav with you in time for your grill out this weekend! It's so good and a great classic to enjoy all season long Full recipe below! RECIPE: https://www.laurainthekitchen.com/recipes/deli-style-macaroni-salad/

A simple classic you can enjoy all season long! From summer to Christmas Eve, this is such a beloved dish your whole family will love and become a staple in your kitchen! RECIPE 1lb of Large Shrimp, peeled and deveined 3/4 cup of Breadcrumbs 3 Cloves of Garlic, minced 2 Tbsp of Chopped Parsley Zest of 1/2 lemon 2 tsp of Dried Oregano 1/4 cup of Olive Oil 3 Tbsp of Unsalted Butter Salt to taste Pinch of Hot Pepper Flakes, optional Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:11 - Prep Topping 03:37 - Prep Shrimp 05:58 - Bake the Shrimp 06:00 - Dig in Fan Mail: PO Box 300 Minotola NJ 08341

Hi friends! Resharing my all time favorite lemon roasted potatoes with you in time for MDW and beginning of summer because they are so sensational alongside just about anything and everything! Full recipe and and video listed below! RECIPE: https://www.laurainthekitchen.com/recipes/greek-roasted-potatoes/

Hi friends! Here is my recipe for "Hawaiian Chicken" and although i am sure this is not authentic in any way, it's still delicious and a summer time favorite! RECIPE: 3lb of Boneless Skiless Chicken Thighs 1/2 cup of Low Sodium Soy Sauce 1/2 cup of Pineapple Juice 1/4 cup of Ketchup 1/4 cup of Brown Sugar 2 Cloves of gArlic, minced or Grated 2 tsp of Grated Ginger Pinch of Salt Fresh Pineapple