Buongiorno!!! Wake up this weekend and make a fresh batch if these sensational muffins that are truly next level! Tender crumb, spongey and with chocolate running throughout, they really are hard to beat! Friendly reminder that these videos are in addition to my regular content never in place of! xbox Recipe: https://www.laurainthekitchen.com/recipes/best-chocolate-chip-muffins/

Welcome to 2025! Let's have some fun in this COLD weather!!

I speak no lies when I say that this meatloaf is absolutely the best meatloaf ever!!! Classic American Style Meatloaf made in the best possible way, easy yet flavorful, moist and just out of this world delicious and I know you will love it as much as we do! Recipe: 2lb of 85/15 Ground Beef 1 Large Yellow Onion, finely diced 1 Tbsp of Olive Oil 4 Cloves of Garlic, minced 3/4 cup of Panko Breadcrumbs 3/4 cup of Milk 2 Eggs 2 Tbsp of Garlic and Herb Seasoning or any seasoning you like 1 tbsp of Worcestershire Sauce 1 cup of Grated Parm 1/4 cup of Chopped Parsley Salt and Pepper to taste (light on the salt if your seasoning is salted) For the Glaze: 3/4 cup of Ketchup 2 Tbsp of Sweet Chili Sauce 4 Tbsp of Brown Sugar 1 tsp of Yellow Mustard Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:48 - Prep the Onions & Garlic 04:14 - Make the Ground Beef Mixture 06:34 - Form the Meatloaf 08:00 - Partially Cook 08:14 - Top with Ketchup 09:40 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Buongiorno bestie!!! Over the weekend I whipped up a scrumptious quiche for brunch and I just had to share it with you because it was so delicious and fuss free, it made for the perfect main to our friend's brunch alongside mimosas and fresh bread for toast and jam! This is such an easy recipe and so versatile! All you need is about 12oz of any meat or veg you like, sautéed and add them to some eggs, cream and cheese. I like using these deep dish pie shells I often get on sale but if you're using a homemade crust, just be sure to use a 9" pie plate and not a tart shell because the tart shell is too shallow for this amount of batter. I just know you will love it!! Remember these videos are in addition to my regular content not in place of! Recipe: 6 Eggs 2/3 cup of Heavy Cream 12oz of any filing of choice (I used mushrooms, onions and bacon) 1/2 cup of Cheese of choice salt and pepper to taste 1-"9" Deep Pie Dish Pie Crust

Hi babes!! It's finally the weekend and it's time to warm up the house with the scent of something yummy that makes the house feel cozy and warm and this Banana's Foster's Cake is just the thing! Its so delicious and so easy I just now you will LOVE it! Make sure to serve it warm with a scoop of ice cream and it's really hard to beat! Recipe: https://www.laurainthekitchen.com/recipes/bananas-foster-upside-down-cake/

It's only fitting that there's snow coming down as we speak as I share this recipe. It's so easy but so delicious and comforting. Like a pasta e fagioli but with sausage and a touch of creaminess, so delicious I just know you will love it! Recipe: 2 Tbsp of Olive Oil 1lb of Italian Sausage, casing removed 1 Yellow Onion, diced 3 Stalks of Celery, diced 2 Carrots, peeled and diced 4 Cloves of Garlic, minced 10 cups of Chicken Stock 2-14.5oz cans of Cannellini Beans, drained and rinsed 14oz can of Crushed Tomatoes 1 cup of Heavy Cream 1 Tbsp of Italian Seasoning 12oz of Ditalini Pasta Piece of Parmesan Rind, optional Salt and Pepper to taste Fresh Parm to serve Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:44 - Brown Sausage 01:05 - Dice and Add Vegetables 02:27 - Build Soup Base 03:56 - Add Ditalini 04:27 - Serve! Fan Mail: PO Box 300 Minotola NJ 08341

This is such a go to for me and I change it so many ways depending on what I have on hand. The longest part of this recipe is waiting for the water to boil for the pasta other than that, it literally comes together in minutes! I' =m linking the original recipe below but please feel free to change it as I have. The only thing to remember is that a standard 5oz piece of Boursin is enough for 8oz of pasta, other than that, you can really have fun with it and use whatever you have on hand and it will work every time! Recipe: https://www.laurainthekitchen.com/recipes/10-minute-cheesy-pasta/

A long long long time favorite and a top request from so many of you to share every year so here's a reminder that this spectacular recipe exists! So easy and so delicious! The written recipe calls for cooked chicken but if you are using raw, start with 8 cups of water, add the raw chicken and let it simmer and reduce for about 30ish minutes till the chicken is cooked through then shred the chicken. RECIPE: 1 Yellow Onion, diced 2 Stalks of Celery, diced 2 Carrots, peeled and diced 2 Tbsp of Olive Oil ¼ cup of All Purpose Flour 6 cups of Chicken Stock ½ cup of Heavy Cream 1 lb of Potato Gnocchi 1 tsp of Italian Seasoning 2 cups of Cooked Chicken 3 cups of Baby Spinach, roughly chopped Salt and Pepper to taste Freshly Grated Parmiggiano Reggiano Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:07 - Poach Chicken 02:00 - Saute Vegetables 03:30 - Build Soup Base 05:23 - Add Gnocchi 05:50 - Add Spinach 07:00 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341

The taste of my childhood!! I love this so much it's hard to even put into words, it's so humble yet rich in soul soothing emotions. If you grew up with this, you understand exactly what I mean and there are very few things that are better than this on a cold winter's day with some fresh bread alongside. You must give this a try, you will not regret it! As a reminder, Adding these types of videos are in addition to regular content to bring you as much food inspiration as possible! xoxo 3 Tbsp of Extra Virgin Olive Oil 4 Cloves of Garlic, thinly sliced Pinch of Hot Pepper flakes 1 tsp or 2 of Anchovy Paste 2 heads of Escarole, trimmed, chopped and well washed 1-14.5oz can of Cannellini Beans Salt and plenty of Pepper to taste