Salisbury Steak Meatballs

Hi friends! Happy December! I know it’s s crazy hectic month but the family still needs to be fed lol here’s a great family friendly recipe you will LOVEEEE!!! It’s really quick and easy, once you sear the meatballs and build your gravy they just need to simmer for 20 minutes and it’s done! Enjoy! xoxo

RECIPE:
For the Meatballs
1lb of Ground Beef
1 Egg
1/4 cup of Breadcrumbs
1 tsp of Granulated Garlic
1 tsp of Granulated Onion
1 Tbsp of finely chopped Parsley
1 Tbsp of Ketchup
Few Dashes of Worcestershire Sauce
Salt and Pepper to taste

Gravy:
1 Tbsp of Olive Oil (to sear the meatballs and make the gravy)
1 Yellow Onion, very thinly sliced
2 Tbsp of All Purpose Flour
2 cups of Beef Stock
1 tsp of Granulated Onion
1 tsp of Granulated Garlic
2 Tbsp of Ketchup
Few Dashes of Worcestershire Sauce

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