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Sausage and Tortellini Soup – Easy and Quick

Hi friends, made a pot of this delicious soup the other day and reminded me why it’s just one of the best and something that we make often because the whole family just loves it! Perfect for these fall days! Recipe Below!

RECIPE:
1lb of Sausage, out of the casing
1 Small Yellow Onion, diced
2 to 3 Carrots (depending ont he size but doesn’t make a big difference, mine were tiny) peeled and diced
3 Sttalks of Celery, diced
3 Cloves og Garlic, minced
1/2 cup of Dry White Wine, optional
10 cups of Chicken stock
1/2 cup of Heavy Cream
1 Tbsp of Italian Seasoning (added off camera my apologies)
10oz of Frozen Tortellini
Salt and Pepper to taste
Plenty of Fresh Parm

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A family favorite and a MUST at most Sunday dinners and something I know make every single Christmas Day and it just never fails me. Hope you enjoy! For the Meatballs: 1lb of Ground Beef, I prefer an 85/15 ratio 1/3 cup of Plain Breadcrumbs 1/2 cup of Milk 1 Egg 2 Cloves of Garlic, minced 1/4 cups of Fresh Parsley, finely minced 1/2 cup of Grated Parmigiano Salt to taste For the sauce and remaining ingredients: 1.5 lb of Country Ribs or Pork Chop Bones with all the meat and fat around them1 Large Yellow Onion, diced or sliced 1/4 cup light olive oil 3 Tbsp of Extra Virgin Olive Oil 1 cup of Dry Red Wine 2- 28 oz cans of Tomato Puree, plus fill each one with water half way up and add it in Plenty of Salt to taste Large Handful, about 1/2 cup of Fresh Basil Leaves Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

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