Peach Cobbler Bread Pudding – Let’s Make This!

Hi besties! Just you wait until you take a bite of this incredible bread pudding, you will be obsessed!! IT really is so sensational and I just know you will love it!

RECIPE:
For the Peaches:
1 Tbsp of Unsalted Butter
6 Large Yellow Peaches, ripe but not mushy, peeled and cut into chunks (see notes below on an easy way to do this)
1/2 cup of Brown Sugar
1/2 tsp of Cinnamon (or 1 full tsp if you want a stronger flavor)
Juice of 1/2 Lemon

For the Bread Pudding:
1 Loaf (about 16 to 20 oz) of CHalla Bread, cut into cubes
2 cups of Whole Milk
1 cup of Heavy Cream
6 Eggs
1/2 cup of Granulated Sugar
2 tsp of Vanilla Extract

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:08 – Cook the Peaches
02:00 – Make the Custard
03:01 – Cut the Bread
03:17 – Assemble
05:21 – Bake
06:46 – Dig In!

Fan Mail:
Laura Vitale
PO Box 300
Minotola NJ 08341