Resharing a long long time favorite and summer staple, this potato and tuna salad is a must especially on days when it's so hot you cant even think about turning the stove on! Recipe below! RECIPE: 1lb of Russet Potatoes 8oz Green Beans 7oz can of Tuna packed in Olive Oil Thinly Sliced Red Onion, to taste Handful of Olives Parsley Handful of Cherry Tomatoes, halved Salt and Oregano to taste 1/3 cup of Extra Virgin Olive Oil 1 Tbsp of Red Wine Vinegar or more to taste

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