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Hi friends, sharing one of my summertime staples with you! Now as I mentioned, I don’t really measure for this, I just add what I have and what we like, all that matters is that there’s enough dressing and for 8oz of pasta you want 1/4 cup of vinegar and 1/2 cup of good olive oil, you can season however you like. I hope you give this a try! xoxo
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I’m just so thrilled it’s my favorite food season time !!!! It simply wouldn’t be summer without stuffed zucchini flower fritters, my childhood recipe is the best ever!! Ingredients: 1 cup of flour 1 tsp of sugar 1 tsp instant yeast 1 cup warm water 1 egg 1 tsp of salt About 1 dozen zucchini flowers 1 cup or so of fresh ricotta Plenty of parm Salt and pepper to taste