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A long long long time favorite and a top request from so many of you to share every year so here’s a reminder that this spectacular recipe exists! So easy and so delicious! The written recipe calls for cooked chicken but if you are using raw, start with 8 cups of water, add the raw chicken and let it simmer and reduce for about 30ish minutes till the chicken is cooked through then shred the chicken.
RECIPE:
1 Yellow Onion, diced
2 Stalks of Celery, diced
2 Carrots, peeled and diced
2 Tbsp of Olive Oil
¼ cup of All Purpose Flour
6 cups of Chicken Stock
½ cup of Heavy Cream
1 lb of Potato Gnocchi
1 tsp of Italian Seasoning
2 cups of Cooked Chicken
3 cups of Baby Spinach, roughly chopped
Salt and Pepper to taste
Freshly Grated Parmiggiano Reggiano
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
01:07 – Poach Chicken
02:00 – Saute Vegetables
03:30 – Build Soup Base
05:23 – Add Gnocchi
05:50 – Add Spinach
07:00 – Dig In
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Minotola NJ 08341
