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Restaurant Style Bread Dip

laperlerose January 6, 2025 Howto & Style Leave a comment 1 Views

This is hands down the BEST and easiest bread dip ever ever ever!! You know the kind, that cheesy garlicky goodness some restaurants offer alongside fresh bread as you ponder the menu, it’s just so good!! You must make it, you will simply love it!! Two things to mention, 1: so happy you guys are LOVING these extra videos (I really have been loving filming them and sharing more recipes with you) and 2: just a reminder that these videos are always in ADDITION to my regular content not in place of and this week we are back with regular uploading and there’s a whole lot of yummy stuff coming so be ready!!

Recipe:
1/2 cup of Olive Oil (not strong extra virgin)
1 (or 2) cloves of Grated Garlic
1 Tbsp of Very Finely Chopped Parsley
1 tsp of Italian Seasoning
1/2 tsp of Hot Pepper Flakes
2 Tbsp of Freshly Grated Parm
Salt and Pepper to taste (just a small pinch)
1 tsp of Thick Balsamic Vinegar

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Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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